Ingredients
Recipe for 4 people.
| 🍶 Skimmed milk – 1 liter | 🥚 Whole eggs – 4 pieces |
| 🍬 Powdered sugar – 100 g | 🍮 Sugar for caramel – 100 g |
| 🌱 Vanilla pod – 1 piece |
Utensils
| 🍳 Flan mold | 🥄 Wooden spoon |
| 🍮 Ramekins | 🧪 Whisk |
| 🍯 Saucepan | 🔪 Knife |
| 🥛 Measuring cup | 🌡️ Cooking thermometer |
| 💧 Strainer | 🔥 Baking dish |
Step-by-step preparation
Preparation time: 15 minutes
Cooking time: 40 minutes
Rest time: 2 hours
The flan is a dessert that transcends generations and always delights tables. With a simple preparation and classic ingredients such as milk, eggs, and sugar, it allows everyone to get initiated into pastry without too much difficulty. The making of its caramel, whether made dry or with a bit of water, ensures a moment of sweetness that will charm both young and old.
By mastering the steps of this recipe, one can easily achieve a creamy and flavorful flan. By adding a touch of vanilla or other flavors, this traditional dessert is reinvented and adapts to all desires, making each tasting a cherished moment.
