Ingredients
Recipe for 4 people.
| 🍶 Semi-skimmed milk – 1 liter | 🥚 Whole eggs – 4 pieces |
| 🍬 Powdered sugar – 100 g | 🍮 Sugar for caramel – 100 g |
| 🌱 Vanilla pod – 1 piece |
Utensils
| 🍳 Flan mold | 🥄 Wooden spoon |
| 🍮 Ramekins | 🧪 Whisk |
| 🍯 Saucepan | 🔪 Knife |
| 🥛 Measuring cup | 🌡️ Cooking thermometer |
| 💧 Strainer | 🔥 Baking dish |
Step by step preparation
Preparation time: 15 minutes
Cooking time: 40 minutes
Resting time: 2 hours
The flan is a dessert that transcends ages and always delights tables. With a simple preparation and classic ingredients such as milk, eggs, and sugar, it allows everyone to venture into pastry-making without too much difficulty. The creation of its caramel, whether made dry or with a bit of water, guarantees a moment of sweetness that will charm both young and old.
By mastering the steps of this recipe, one can easily achieve a creamy and tasty flan. By adding a touch of vanilla or other flavors, this traditional dessert reinvents itself and adapts to all desires, making each tasting a cherished moment.
