Ingredients
Recipe for 4 people.
🍃 350 g of red cabbage | 🥕 150 g of grated carrots |
🧅 1/4 of red onion | 🧄 2 cloves of garlic |
🥜 75 g of roasted peanuts | 🌿 A few leaves of fresh coriander |
🍋 The zest of 1/2 organic lime | 🌰 75 g of pine nuts |
🍊 3 tablespoons of orange juice | 🧂 1 teaspoon of salt |
Utensils
🍽️ Large salad bowl | 🔪 Knife |
🥄 Wooden spoon | 🧄 Garlic press |
🧂 Measuring spoon | 🍋 Zester |
🥗 Serving plate | 🌿 Kitchen scissors |
Preparation Step by Step
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: None
Total time: 45 minutes
STEP 1: Start by finely slicing 500 g of red cabbage and placing it in a large salad bowl.
STEP 2: Add 1 chopped red onion and gently mix to evenly distribute the ingredients.
STEP 3: Incorporate the zest of half a lime to bring a touch of freshness to the salad.
STEP 4: Next, add 3 tablespoons of lime juice, then season with 1 teaspoon of salt.
STEP 5: Mix everything well to coat the vegetables and let it rest in the refrigerator for 30 minutes.
STEP 6: Before serving, sprinkle roasted peanuts and fresh coriander leaves on top.
The crunchy and fragrant red cabbage salad is a true invitation to savor vibrant flavors. Its composition, combining red cabbage, fruits, and fresh herbs, creates a mix that is both energizing and healthy. With a tangy dressing, this dish becomes a perfect side for your meals or even a light meal in itself. It is an excellent way to incorporate more vegetables into your diet. Moreover, the customization options are endless, depending on the ingredients you love.
Whether by adding nuts, dried fruits, or even spices, each bite can be a discovery. Feel free to experiment with textures and colors to create a salad that reflects your style and delights your guests. With a little imagination, you can create a salad recipe that adapts to all occasions.