Ingredients
Recipe for 4 people.
🍞 250 g of flour | 💧 200 ml of warm water |
🧂 1 teaspoon of salt | 🌿 2 tablespoons of olive oil |
🌾 1 packet of dry yeast | ❓ Optional: sesame seeds for decoration |
Utensils
🍞 Large bowl | 🥄 Wooden spoon |
⚖️ Kitchen scale | 🍽️ Baking tray |
📏 Ruler or measuring tape | 🧽 Parchment paper |
🌡️ Kitchen thermometer | 🥡 Seal container |
Preparation step by step
Preparation time: 10 minutes
Rest time: 1 hour
Cooking time: 15 minutes
Total time: 1 hour and 25 minutes
STEP 1: In a large bowl, mix the flour and the yeast to incorporate them well.
STEP 2: Add warm water and olive oil, then mix until you obtain a homogeneous dough.
STEP 3: Incorporate the salt and knead the dough on a floured surface for about 10 minutes.
STEP 4: Place the dough in a bowl, cover it with a damp cloth, and let it rest for 1 hour.
STEP 5: Preheat your oven to 200°C and prepare a baking tray with parchment paper.
STEP 6: Roll out the dough to a thickness of about 1 cm before cutting it into thin strips to form the breadsticks.
STEP 7: Arrange the breadsticks on the tray, then bake them for about 15 minutes until golden and crispy.
Making crispy breadsticks at home is both a simple and rewarding activity. With basic ingredients like flour, warm water, and olive oil, you can create irresistible snacks. Following the kneading method and the resting time for the dough ensures that your breadsticks become nice and crispy.
By varying the flavors, such as by adding herbs or spices, each batch can bring a new experience. Whether for an appetizer with friends or a small snack, these breadsticks will delight your taste buds while being easy to prepare. So, dive into this recipe and enjoy homemade breadsticks that will add crunch to your moments of sharing.