Ingredients
Recipe for 4 people.
| 🍞 250 g of flour | 💧 200 ml of lukewarm water |
| 🧂 1 teaspoon of salt | 🌿 2 tablespoons of olive oil |
| 🌾 1 packet of dry yeast | ❓ Optional: sesame seeds for decoration |
Utensils
| 🍞 Large bowl | 🥄 Wooden spoon |
| ⚖️ Kitchen scale | 🍽️ Baking tray |
| 📏 Ruler or tape measure | 🧽 Parchment paper |
| 🌡️ Kitchen thermometer | 🥡 Airtight container |
Preparation step by step
Preparation time: 10 minutes
Rest time: 1 hour
Cooking time: 15 minutes
Total time: 1 hour and 25 minutes
STEP 1: In a large bowl, mix the flour and the yeast to incorporate them well.
STEP 2: Add the lukewarm water and the olive oil, then mix until you obtain a smooth dough.
STEP 3: Incorporate the salt and knead the dough on a floured surface for about 10 minutes.
STEP 4: Place the dough in a bowl, cover it with a damp cloth, and let it rest for 1 hour.
STEP 5: Preheat your oven to 200°C and prepare a baking tray with parchment paper.
STEP 6: Roll out the dough to a thickness of about 1 cm before cutting it into thin strips to form the grissini.
STEP 7: Arrange the grissini on the tray, and then bake them for about 15 minutes until they are golden and crispy.
Making grissini crispy at home is an activity that is both simple and rewarding. With basic ingredients like flour, lukewarm water and olive oil, you can create irresistible snacks. Following the kneading method and the resting time of the dough ensures that your grissini become nicely crispy.
By varying the flavors, such as by adding herbs or spices, each batch can bring a new experience. Whether for an appetizer among friends or a little snack, these grissini will delight your taste buds while being easy to prepare. So, dive into this recipe and enjoy homemade grissini that will add crunch to your moments of sharing.
