Ingredients
Recipe for 4 people.
| 🍗 600 g of chicken breast | 🥥 60 cl of coconut milk |
| 🧄 3 cloves of garlic | 🌱 Thai basil |
| 🧅 1 spring onion | 🌶️ 1/2 red chili |
| 🌿 2 teaspoons of Thai green curry powder | 🌱 1 bunch of fresh coriander |
| 🥗 2 tablespoons of vegetable oil | 🍚 400 g of vegetables of your choice (zucchini, green beans, etc.) |
Utensils
| 🧑🍳 Pot | 🔪 Knife |
| 🍳 Frying pan | 🥄 Wooden spoon |
| 🍽️ Plate | 🥬 Cutting board |
| 🧴 Measuring cup | 🥣 Mixing bowl |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 20 minutes
STEP 1: In a large frying pan, heat vegetable oil over medium heat and add diced onion to sauté.
STEP 2: Then incorporate three minced garlic cloves and a piece of fresh ginger to release the aromas.
STEP 3: Add two to three tablespoons of green curry paste, then mix to coat the ingredients well.
STEP 4: Pour in 400 ml of coconut milk, mix and bring to a boil to blend the flavors well.
STEP 5: Add the pieces of chicken (or shrimp) and let simmer for 15 minutes until fully cooked.
STEP 6: At the end of cooking, incorporate fresh vegetables like green beans or zucchini for added texture.
STEP 7: Season with Thai basil and fresh coriander before serving, adding a touch of freshness.
Preparing a green curry in 30 minutes is a real opportunity to enjoy exotic dishes without compromising your schedule. Whether you choose the classic recipe for shrimp green curry or the Thai chicken curry, each option allows you to explore authentic flavors while saving time.
With simple ingredients like coconut milk and curry paste, every preparation becomes accessible to everyone. Feel free to add your personal touch by incorporating vegetables or different meats, which enriches the dish and makes it even more flavorful. For more ideas, explore green curry recipes or even a cauliflower chicken curry.
