Ingredients
Recipe for 4 people.
| 🍫 200g of dark chocolate | 🥛 100ml of liquid cream |
| 🍬 100g of sugar | 🍑 2 tonka beans |
| 🧂 1 pinch of salt | 🍳 3 eggs |
| 🌰 50g of almond powder | 🌿 Some mint leaves (for decoration) |
Utensils
| 🍽️ Mixing bowl | 🍴 Silicone spatula |
| 🥄 Measuring spoon | ⚖️ Kitchen scale |
| 🔥 Baking dish | ✨ Spice grater |
| 🧴 Cooking spray | 🎂 Cake or dessert mold |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 1 hour
Total time: 1 hour 45 minutes
STEP 1: Preheat your oven to 180°C to prepare for baking your dessert with tonka bean.
STEP 2: In a mixing bowl, whisk the eggs and sugar until you obtain a creamy and light mixture.
STEP 3: Fold in the flour and grated tonka bean into the mixture, making sure not to form lumps.
STEP 4: Melt the butter, then gently add it to the batter to achieve a smooth texture.
STEP 5: Pour the mixture into a buttered mold and bake for about 30 minutes.
STEP 6: Once baked, let the dessert cool before un-molding and refrigerating it.
STEP 7: Place your dessert in the refrigerator for an hour to enhance the flavors of the tonka bean.
STEP 8: Enjoy with a coulis or whipped cream to elevate the flavors of this sweet delight.
The tonka bean proves to be a true source of inspiration for those who wish to add an original touch to their desserts. Its complex flavor, oscillating between caramel, vanilla, and almond, makes it an ingredient to explore without reservation. By incorporating it into your recipes, you allow your creations to benefit from subtle and enchanting aromatic notes.
Whether in a crème brûlée, a chocolate moelleux, or a refined jam, the tonka bean transforms a simple preparation into an unforgettable sensory experience. Feel free to experiment, pairing this spice with seasonal fruits or other flavors to surprise the taste buds of your guests.
