Ingredients
Recipe for 4 people
| 🍗 2 duck breasts | 🍯 2 tablespoons of liquid honey |
| 🍇 3 tablespoons of balsamic vinegar | 🧂 Salt |
| 🧂 Pepper | 🧅 3 shallots |
Utensils
| 🍽️ Cast iron pan | 🔪 Knife |
| 🍯 Tablespoon | 🧂 Teaspoon |
| 🧄 Cutting board | 🍋 Salad spinner or container |
| 🔥 Spatula | 🚰 Bowl |
Preparation step by step
Preparation time: 10 minutes
Rest time: 15 minutes
Cooking time: 10 minutes
Total cooking time: 35 minutes
STEP 1: Start by scoring the skin of the duck breasts in a crisscross pattern without reaching the meat.
STEP 2: Generously season the duck breasts with salt and pepper, then let them rest for about 15 minutes.
STEP 3: Heat a cast iron pot over medium heat and place the duck breasts skin side down to cook gently.
STEP 4: Let the duck breasts cook for 8 to 10 minutes until the skin is well browned and crispy.
STEP 5: In the meantime, in a small saucepan, mix the honey and balsamic vinegar to prepare the sauce.
STEP 6: After cooking the duck breasts, turn them skin side up for an additional 2 minutes to finish cooking gently.
STEP 7: Remove the duck breasts from the pot and let them rest for a few minutes before slicing and serving.
STEP 8: Drizzle the sliced duck breasts with the honey and balsamic vinegar sauce for an irresistible sweet and savory touch.
The duck breast with honey is a simple recipe that wonderfully combines sweetness and flavors. In just a few steps, it is possible to prepare a tasty dish that will delight the taste buds. With the use of balsamic vinegar and honey, you add a sweet and tangy note that enhances the meat. This preparation, easy to make, requires few ingredients, making it accessible even to those less experienced in the kitchen.
By opting for this recipe, you will have the opportunity to surprise your guests with a refined starter. Serve it with a light side dish, such as sautéed vegetables, for a harmony of flavors. The possibilities for customization are numerous, so feel free to embark on the exploration of new flavors.
