Ingredients
Recipe for 4 people
| 🍗 2 duck breasts | 🍯 2 tablespoons of liquid honey |
| 🍇 3 tablespoons of balsamic vinegar | 🧂 Salt |
| 🧂 Pepper | 🧅 3 shallots |
Utensils
| 🍽️ Cast iron skillet | 🔪 Knife |
| 🍯 tablespoon | 🧂 teaspoon |
| 🧄 Cutting board | 🍋 Salad spinner or container |
| 🔥 Spatula | 🚰 Bowl |
Preparation step by step
Preparation time: 10 minutes
Rest time: 15 minutes
Cooking time: 10 minutes
Total cooking time: 35 minutes
STEP 1: Start by scoring the skin of the duck breasts in a crisscross pattern without reaching the meat.
STEP 2: Generously season the breasts with salt and pepper, then let them rest for about 15 minutes.
STEP 3: Heat a cast iron pot over medium heat and place the breasts skin-side down to cook gently.
STEP 4: Cook the breasts for 8 to 10 minutes, until the skin is golden and crispy.
STEP 5: Meanwhile, in a small saucepan, mix the honey and balsamic vinegar to prepare the sauce.
STEP 6: After cooking the breasts, flip them meat-side down for an additional 2 minutes to finish cooking gently.
STEP 7: Remove the breasts from the pot and let them rest for a few minutes before slicing and serving.
STEP 8: Drizzle the sliced duck breasts with the honey and balsamic vinegar sauce for an irresistible sweet-savory touch.
The duck breast with honey is a simple recipe that wonderfully combines sweetness and flavors. In just a few steps, you can prepare a tasty dish that will delight palates. By using balsamic vinegar and honey, you add a sweet and tangy note that enhances the meat. This preparation, easy to make, requires few ingredients, making it accessible even for those less experienced in cooking.
By choosing this recipe, you will have the opportunity to surprise your guests with a refined starter. Serve it with a light side, such as sautéed vegetables, for a harmony of flavors. The possibilities for customization are many, so don’t hesitate to explore new flavors.
