Ingredients
Recipe for 4 people.
| 🍖 Pork tenderloin – 500 g | 🍷 Dry white wine – 200 ml |
| 🌾 Dijon mustard – 2 tbsp. | 🥄 Semi-thick cream – 200 ml |
| 🧅 Onion – 1 unit | 🧂 Salt – to taste |
| 🧈 Butter – for cooking | 🍝 Fresh tagliatelle – 250 g |
Utensils
| 🍳 Frying pan | 🔪 Knife |
| 🥄 Wooden spoon | 🥣 Bowl |
| 📏 Cutting board | 🥄 Tablespoon |
| 🍷 Measuring cup | 🧂 Salt shaker |
| 🍽️ Plate | 🍴 Fork |
Step-by-step preparation
Total time: 30 min
Preparation time: 5 min
Cooking time: 25 min
Rest time: None
STEP 1:
Start by cutting the tenderloin into slices about 2 cm thick to ensure even cooking.
STEP 2:
Melt some butter in a hot frying pan and add the slices of tenderloin to quickly sear them.
STEP 3:
Once browned, spread the slices of tenderloin with mustard, making sure to coat them well.
STEP 4:
Add a small chopped onion to the pan for flavor and mix the ingredients over medium heat.
STEP 5:
Incorporate some fresh cream and a bit of white wine to create a creamy and flavorful sauce.
STEP 6:
Let everything simmer for about 25 minutes so that the meat becomes tender and the flavors meld together.
The recipe for pork tenderloin with mustard stands out for its simplicity and savory taste. In just 30 minutes, you can prepare a dish that will impress your guests. The cooking method allows for the tenderness of the pork to be preserved while adding a touch of mustard that enhances the natural flavors of the meat.
Using ingredients like fresh cream and white wine provides a creamy texture that perfectly complements this dish. Whether you are in a hurry or simply want to prepare a comforting meal, this pork tenderloin with mustard will meet your expectations. Its pairing with vegetables or fresh pasta makes it even more appetizing.
