Ingredients
Recipe for 4 people.
| 🍂 1 potimarron (about 1.5 kg) | 🧀 100 g of grated cheese (comté or gruyère) |
| 🧄 6 garlic cloves | 🥛 250 ml of fresh cream |
| 🧅 2 onions (red or white) | 🧂 Salt and pepper (to taste) |
| 🌰 Nutmeg (to taste) | 🧈 40 g of butter |
Utensils
| 🍴 Knife | 🥘 Gratin dish |
| 🔪 Cutting board | 💧 Sink |
| 🥣 Mixing bowl | 🔥 Oven |
| 🌪 Blender (if needed) | 📏 Measuring cup |
| 🧀 Cheese grater | 🍽️ Wooden spoon |
Step-by-step preparation
Total time: 1h15
Preparation time: 30 min
Rest time: –
Cooking time: 45 min
STEP 1: Cut the potimarron in half and remove the seeds, then cut it into small cubes.
STEP 2: Place the cubes of potimarron in a steamer or a large pot and cook for 30 minutes.
STEP 3: In a mixing bowl, combine the fresh cream, salt, pepper, and a pinch of nutmeg.
STEP 4: Preheat the oven to 180°C, then butter a baking dish to prevent the gratin from sticking.
STEP 5: Fold the cooked potimarron cubes into the cream mixture and mix gently.
STEP 6: Pour the mixture into the prepared dish and sprinkle with grated cheese for a nice golden crust.
STEP 7: Put your gratin in the oven and let it bake for about 45 minutes until it is well golden.
The potimarron gratin is a recipe that combines simplicity and speed. By preparing this dish, you combine tasty and easy-to-find ingredients, including potimarron and fresh cream. The cooking technique is just as accessible, whether by steaming or baking. In less than an hour and a half, you can create a warm meal that everyone in the family will enjoy.
Moreover, by keeping the skin of the potimarron, you maximize nutritional benefits and reduce preparation time. Adding spices like nutmeg further enhances the flavor, making this gratin a comforting dish for autumn evenings. It’s a wonderful way to celebrate seasonal vegetables, to discover here: Autumn Recipe. For more ideas, feel free to visit this link: Recipe Ideas.
