Ingredients
Recipe for 4 people.
| 🍝 500 g of ravioles from Dauphiné | 🥬 1 zucchini |
| 🍄 200 g of mushrooms | 🥗 150 g of fresh spinach |
| 🥛 650 ml of whole liquid cream | 🧀 100 g of grated Gruyère cheese |
| 🧄 1 onion | 🌰 1/2 teaspoon of nutmeg |
| 🧂 Salt and pepper to taste | 🍽️ Butter for the baking dish |
Utensils
| 🍽️ Baking dish | 🥄 Tablespoon |
| 🧑🍳 Spatula | 📏 Measuring cup |
| 🔪 Knife | 🍳 Whisk |
| 🍅 Cutting board | 📦 Plastic wrap |
Step-by-Step Preparation
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: None
Total time: 45 minutes
STEP 1: Preheat your oven to 180°C to allow for even and golden cooking of the gratin.
STEP 2: Generously butter a baking dish so that the ravioles do not stick to the surface during cooking.
STEP 3: In a mixing bowl, combine the cream, milk, salt, pepper, and a pinch of nutmeg for a delicate flavor.
STEP 4: Place a first layer of ravioles in the dish, then add some vegetables of your choice for added texture.
STEP 5: Pour some of the cream mixture over the ravioles, then sprinkle with grated cheese.
STEP 6: Repeat the layers until the ingredients are used up, finishing with a generous layer of cheese for a beautiful golden crust.
STEP 7: Bake the dish in the oven for about 30 minutes until the top is nicely golden and appetizing.
The gratin de ravioles is a dish that warms the heart and delights the taste buds. Thanks to its simplicity, it adapts to many recipes, whether with vegetables like zucchini and mushrooms, or with a touch of cream and cheese. The varied ingredients allow for creating flavor combinations that delight family or friends’ dinners.
This comforting meal is fitting for many occasions and pairs wonderfully with a green salad for a perfect balance. Making a gratin de ravioles is a simple way to treat oneself while enjoying warm moments around the table. The combinations remain endless for more conviviality and sharing.
