Ingredients
Recipe for 4 people.
| 🍽️ 4 slices of mahi-mahi | 🌿 One bunch of fresh coriander |
| 🧄 2 minced garlic cloves | 🌶️ 1 minced vegetarian chili |
| 🧅 1 minced onion | 🍋 The juice of 2 limes |
| 🌰 80 g of flaked almonds | 🧈 3 tablespoons of olive oil |
Utensils
| 🧂 Kitchen knife | 🔥 Grill |
| 🍽️ Serving plate | 🥄 Mixing spoon |
| 🧴 Container for oil | 🌿 Cutting board |
| 🌡️ Cooking thermometer | 🔪 Peeler |
| 🥗 Salad bowl | 🧽 Cleaning sponge |
Preparation Step by Step
Preparation time: 20 minutes
Rest time: 0 minutes
Cooking time: 15 minutes
Total time: 35 minutes
STEP 1: Start by cleaning and gutting the mahi-mahi thoroughly under cold water.
STEP 2: In a mixing bowl, finely chop some fresh herbs like parsley and coriander along with the garlic.
STEP 3: Add a little salt and pepper to the chopped herbs to season the stuffing.
STEP 4: Stuff the mahi-mahi with this herb mixture, making sure to distribute it well inside.
STEP 5: Preheat your grill or barbecue to a high temperature for optimal cooking.
STEP 6: Once the grill is hot, carefully place the mahi-mahi on the grill and let it cook.
STEP 7: During cooking, lightly brush the fish with olive oil to prevent it from sticking.
STEP 8: Turn the mahi-mahi halfway through cooking for even cooking on both sides.
STEP 9: Check the cooking after about 15 minutes; the flesh should become opaque and flake easily.
STEP 10: Serve the grilled mahi-mahi immediately, garnished with seasonal fruits or vegetables for a beautiful effect.
The grilled mahi-mahi with fresh herbs is a recipe that highlights the richness of Mediterranean flavors. By preparing this dish, you will discover the perfect harmony between fresh fish and the carefully selected aromatics. The cooking method, whether on the barbecue or in a pan, reveals the tenderness of the flesh and offers a pleasant texture.
Accompanied by colorful vegetables or a simple salad, this grilled mahi-mahi transforms into a warm and convivial meal. Ingredients like garlic and citrus add a touch of freshness and vivacity, making every bite flavorful. Cooking the mahi-mahi is a celebration of the pleasures of the sea and the treasures of nature.
