Ingredients
Recipe for 4 people.
| ☕ Strong espresso (about 480 ml) | 🥛 Whole milk (200 ml) |
| 🌰 Hazelnut cream (4 tsp) | 🍯 Honey (4 tsp) |
| 🧂 Ground ginger (4 pinches) | 🌿 Ground cardamom (4 pinches) |
Utensils
| ☕ Espresso machine | 🥛 Milk frother |
| 🔪 Knife | 🥄 Teaspoon |
| 🌡️ Thermometer | 🍶 Pitcher or container for milk |
| ☁️ Whisk | 📏 Measuring cup |
Step-by-step Preparation
Total cooking time: 5 minutes
Preparation time: 2 minutes
Rest time: None
Cooking time: 3 minutes
STEP 1: Prepare a well-made espresso using 100% Arabica coffee beans.
STEP 2: Heat a small amount of milk, which you can choose according to your preferences.
STEP 3: Once the espresso is ready, pour it into a cup to start the preparation.
STEP 4: Add the hot milk to the espresso to achieve the creamy texture typical of a hazelnut coffee.
STEP 5: For a gourmet touch, you can add a bit of hazelnut syrup or honey.
STEP 6: Gently mix everything to combine the flavors well and serve your hazelnut coffee.
Preparing a hazelnut coffee is an experience that delights the senses. Thanks to a strong espresso, preferably 100% Arabica, each cup offers a rich and aromatic taste. By adding your preferred milk, whether it’s regular milk or plant-based alternatives, you will obtain a creamy drink that will charm coffee lovers. For an even more refined touch, consider incorporating some extra flavors like hazelnut cream or a hint of honey.
This creamy blend is not only tasty but also offers a beautiful harmony of textures and tastes. All you need is to accompany it with a little treat, like cookies or pastries, for a moment of genuine pleasure around your cup.
