Ingredients
Recipe for 4 people.
| ☕ Espresso (100 ml) | 🥛 Hot milk (150 ml) |
| 🌰 Hazelnut powder (1 teaspoon) | 🍯 Hazelnut syrup (to taste) |
| ⚪ Sugar (optional) | ❄️ Ground coffee (25 g) |
Utensils
| ☕ Coffee grinder | 🥛 Milk frother |
| 🍶 Espresso cup | 📏 Measuring spoon |
| 🔥 Espresso machine | ⚖ Kitchen scale |
| 🍪 Hazelnut powder | 🧑🍳 Whisk or spatula |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 5 minutes
Rest time: None
Total time: 10 minutes
STEP 1: Start by finely grinding high-quality coffee beans to obtain a rich-flavored espresso.
STEP 2: Prepare an espresso using about 25 to 35 ml of hot water for optimal flavor extraction.
STEP 3: Heat a small amount of milk and slowly incorporate it into your coffee to soften the bitterness.
STEP 4: Sprinkle the mixture with hazelnut powder to add a gourmet touch and enhance the coffee’s flavor.
STEP 5: Serve your hazelnut coffee hot in an appropriate cup to fully appreciate its aromas.
The hazelnut coffee recipe offers a tasty experience that goes beyond the simple cup of coffee. With the right blend of strong espresso and creamy milk, every sip is a harmony of flavors that delights the palate. To get the best results, it is recommended to use freshly ground coffee beans, as well as high-quality milk. The addition of hazelnut powder brings a touch of originality, making this drink even more irresistible. Whether enjoyed alone or highlighting other ingredients like coconut milk, hazelnut coffee adapts to all tastes and desires.
Thus, this recipe is a true homage to the richness of coffee flavors and a delight to savor at any time of the day.
