Ingredients
Recipe for 4 people.
🍞 150 g all-purpose flour | 💧 60 ml water |
🫒 2 tbsp olive oil | 🎃 2 tbsp pumpkin seeds |
🌾 2 tbsp sesame seeds | 🌿 salt to taste |
Utensils
🍽️ A large bowl | 🥄 A wooden spoon |
⚖️ A kitchen scale | 🔪 A rolling pin |
🍳 A baking sheet | 🧑🍳 Some parchment paper |
⏱️ A timer | 🌡️ An oven |
Preparation step by step
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 10 minutes
Total cooking time: 25 minutes
STEP 1: Preheat your oven to 210°C, so it is hot enough to cook the crackers evenly.
STEP 2: In a mixing bowl, mix 150 g of all-purpose flour with 2 tablespoons of olive oil.
STEP 3: Add 60 ml of water and mix until you get a smooth, pliable dough that is easy to handle.
STEP 4: Incorporate 2 tablespoons of pumpkin seeds and 2 tablespoons of sesame seeds into the dough.
STEP 5: Roll out the dough on a floured surface until it is very thin for crispy crackers.
STEP 6: Cut out shapes of crackers with a knife or cookie cutter according to your preferences.
STEP 7: Place the crackers on a baking sheet lined with parchment paper and bake for 10 minutes.
STEP 8: Keep an eye on the baking, as thin crackers brown quickly. Remove them from the oven when they are golden brown.
STEP 9: Let the crackers cool for a few minutes before serving for an irresistible snack.
Preparing homemade crackers is within everyone’s reach and is an excellent option to enhance your snacks. By using simple ingredients such as flour, olive oil, and seeds, you can create cookies that are both crispy and flavorful. Adding different seeds allows for varied textures and enhances the flavors.
The cooking time is quick and allows you to enjoy your crackers in no time. Whether for a casual evening with friends or for a healthy snack, these homemade crackers will surely impress your guests. Feel free to experiment with herbs or spices to personalize your creations.