Ingredients
Recipe for 4 people.
| 🦪 200 g of shelled oysters (with their juice, fresh or canned) | 💧 1 tablespoon of water |
| 🌿 1/4 teaspoon of sugar | 🍶 40 ml of soy sauce |
Utensils
| 🍴 Bowls | 🥄 Tablespoon |
| 🔪 Knife | 🔥 Pot |
| 🌪️ Blender | 📏 Measuring spoon |
| 🥣 Whisk | 🧂 Salt shaker |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
STEP 1 :
In a bowl, combine 200 g of shelled oysters with their juice. Make sure they are fresh or canned.
STEP 2 :
Finely chop the oysters to easily incorporate them into your sauce. This will enhance the texture.
STEP 3 :
In a pot, add the chopped oysters with their juice and 1 tablespoon of water. Mix well.
STEP 4 :
Heat the mixture over low heat, stirring regularly to prevent the sauce from burning.
STEP 5 :
Once the mixture begins to simmer, add 40 ml of soy sauce and mix perfectly.
STEP 6 :
Let the sauce simmer for about 5 minutes to allow the flavors to blend well.
STEP 7 :
Remove from heat and let cool slightly before serving or storing in an airtight container.
Preparing a homemade oyster sauce is a workshop accessible to everyone, even the most novice cooks. With just a few ingredients like shelled oysters and soy sauce, you can create a condiment rich in flavors in no time. This delicious sauce can easily elevate your dishes, whether as a marinade for chicken or to enhance sautéed vegetables.
While being quick to prepare, oyster sauce adds an Asian touch to your recipes, enriching your table with new flavors. Dare to incorporate it into your daily meals, and you’ll discover how it can transform simple dishes into appreciated feasts. Don’t wait any longer to give it a try!
