Ingredients
Recipe for 4 people.
| 🍳 3 eggs | 🍬 90 g of powdered sugar |
| 🌾 60 g of flour | 🍚 Icing sugar (for decoration) |
| 🌱 Vanilla sugar (to taste) |
Utensils
| 🍽️ Bowl | 🥄 Wooden spoon |
| 💡 Electric whisk | 🍰 Baking tray |
| 🎂 Parchment paper | 🔪 Knife |
| 🥯 Slotted spoon | 🎉 Piping bag |
Preparation step-by-step
Preparation time: 25 minutes
Cooking time: 18 minutes per tray
Rest time: None
Preheat your oven to 200 degrees in convection mode for even baking of the cookies.
In a large bowl, crack the eggs and separate the whites from the yolks, then add the sugar to the yolks.
Beat the egg yolks and sugar until creamy and pale, about 5 minutes.
Whip the egg whites in a separate bowl until stiff peaks form to incorporate air and lightness into the batter.
Gently fold the whipped egg whites into the yolk mixture using a spatula to avoid breaking the whites.
Slowly add the sifted flour to the mixture, while folding to maintain its volume.
Use a piping bag to form strips of batter on a tray lined with parchment paper.
Sprinkle the cookies with icing sugar for a sweet finish and light texture.
Place the trays in the preheated oven and bake for 18 minutes, until golden.
Let the cookies cool on a rack before using them in your favorite desserts.
Making sponge biscuits at home is a pleasant and accessible activity for everyone. With simple ingredients like sugar, flour, and eggs, you can create treats that will delight your family and friends. In just 35 minutes, you will obtain about 40 biscuits, perfect to accompany desserts like tiramisu or a fruit charlotte.
The preparation process is simplified with clear steps, allowing you to focus on creating these fluffy pastries. These biscuits can also be decorated with a bit of icing sugar to add a charming finishing touch. Feel free to experiment and enjoy the joy of baking!
