Ingredients
Recipe for 4 people.
🍖 Lamb chops (4 pieces) | 🧄 Garlic (4 cloves) |
🍋 Lemon (1, for juice and zest) | 🌿 Rosemary (to taste) |
🥄 Olive oil (approximately 60 ml) | 🍷 White wine (60 ml) |
🧂 Salt (to taste) | 🌶 Pepper (to taste) |
🥄 Heavy cream (80 ml) | 🌱 Herbs de Provence (to taste) |
Utensils
🍽️ Plate | 🔪 Kitchen knife |
🥄 Table spoon | 🧂 Seasoning container |
🔥 Barbecue or pan | 🍳 Sauté pan |
🍋 Lemon press | 🌿 Herb knife |
🥣 Glass or ceramic dish | 📏 Cooking thermometer (optional) |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: 15 minutes
Cooking time: 15 minutes
STEP 1: In a bowl, mix the olive oil, rosemary, salt, and lemon zest.
STEP 2: Season the lamb chops with this mixture, making sure to coat them well.
STEP 3: Let the chops marinate for 15 minutes so that the flavors fully infuse.
STEP 4: Heat a pan over medium heat and add a little olive oil.
STEP 5: Sear the chops for about 3 to 4 minutes on each side until they have a nice color.
STEP 6: Check the cooking; for medium-rare lamb, the temperature should be about 60°C in the center.
STEP 7: Remove the chops from the pan and let them rest for a few minutes before serving.
Preparing lamb chops can be a real child’s play. With a few simple ingredients like garlic, rosemary, and lemon, you can easily create a marinade full of flavors. Once your chops are seasoned, cooking is quick and efficient, whether in a pan or in the oven.
Grilling or pan-frying allows you to achieve a nice crust while keeping the meat tender and juicy. Don’t hesitate to experiment with herbs de Provence or other spices to customize your dish. In less than thirty minutes, you’ll be ready to enjoy a tasty meal that will delight your guests.