Ingredients
Recipe for 4 people.
| 🍝 12 sheets of lasagna | 🥛 500 ml of hot milk |
| 🐟 240 g of smoked salmon | 🧀 Grated mix of Italian cheeses |
Utensils
| 🍽️ Baking dish | 🥄 Wooden spoon |
| 🔪 Kitchen knife | 📏 Measuring cup |
| 🥣 Mixing bowl | 🔥 Saucepan |
| 🌡️ Kitchen thermometer | 🧊 Colander |
| 🧼 Sponge or cloth | 🧪 Silicone spatula |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Resting time: 10 minutes
Total cooking time: 55 minutes
Step 1: Preheat your oven to 180°C to prepare for baking the lasagna.
Step 2: In a baking dish, spread a layer of béchamel sauce at the bottom to facilitate unmolding.
Step 3: Place lasagna sheets on this first layer of sauce.
Step 4: Add a portion of smoked salmon evenly over the lasagna sheets.
Step 5: Alternate layers: sauce, pasta, and salmon, until all ingredients are used up.
Step 6: Finish with a layer of béchamel sauce and sprinkle with grated cheese.
Step 7: Bake the dish for about 30 minutes, until the top is golden and crispy.
Step 8: Let rest for 10 minutes before serving so that the lasagna holds together better when cutting.
The smoked salmon lasagna represents a comfort dish that will delight your family, especially on rainy days. This dish wonderfully combines smoked salmon and a delicious béchamel sauce, offering a result that is both tasty and creamy. With only 15 minutes of preparation, it is an easy recipe that helps make family meals enjoyable. The alternation of lasagna sheets and layers of sauce provides an irresistible texture to be savored without restraint.
Feel free to enhance this comforting dish with vegetables like spinach or zucchini, for a touch of freshness. The smoked salmon lasagna graces your tables, ready to warm hearts and delight palates.
