Ingredients
Recipe for 4 people.
| 🍝 Lasagna sheets: 12 to 14 sheets | 🐟 Fresh salmon: 300 g |
| 🥬 Fresh or frozen spinach: 800 g | 🧅 Shallot: 1 |
| 🧀 Grated Gruyère cheese: 250 g | 🥛 Milk: 0.5 cup |
| 🌾 Cornstarch: 2 tablespoons | 🧈 Butter: 70 g |
| 🌿 Salt: to taste | ⚪ Pepper: to taste |
Utensils
| 🍽️ Baking dish | 🔪 Chef’s knife |
| 🥄 Wooden spoon | 🍳 Frying pan |
| 🍲 Colander | ⚖️ Kitchen scale |
| 🥄 Ladle | 🥣 Mixing bowl |
| 🥛 Measuring cup | 📏 Ruler or measuring tape (for pasta dimensions) |
Preparation step by step
Total cooking time: 50 minutes
Preparation time: 20 minutes
Rest time: 0 minutes
Cooking time: 30 minutes
STEP 1: Preheat the oven to 210°C to prepare for the lasagna cooking.
STEP 2: In an oven-safe dish, add a little butter to prevent the lasagna from sticking.
STEP 3: Place a first layer of lasagna sheets at the bottom of the dish to start assembling.
STEP 4: Add a layer of cut fresh salmon, followed by a layer of chopped spinach.
STEP 5: Cover the preparation with a béchamel sauce and sprinkle with grated Gruyère cheese to enhance the flavor.
STEP 6: Repeat the layers, ending with a final layer of lasagna pasta and cheese.
STEP 7: Bake the dish for about 30 minutes, until the top is golden brown.
The spinach and salmon lasagna recipe proves to be both tasty and nutritious. By combining the rich flavor of fresh salmon with the sweetness of spinach, each bite promises a gourmet experience. Moreover, this preparation is easily accomplished by following a few simple steps, making it accessible to all.
It is possible to vary the recipe by adding spices or cheeses according to preferences, while maintaining the harmony of flavors. Whether for a family meal or a dinner with friends, salmon and spinach lasagna will delight guests with its creamy texture and colorful presentation.
