Ingredients
Recipe for 4 people
| 🦞 4 lobster tails | 🍋 1 lime |
| 🥄 4 tablespoons of olive oil | 🌿 5 sprigs of fresh chives |
| 🧂 salt | 🍅 1 small can of tomato paste |
| 🍅 0.5 can of peeled tomatoes | 🧄 2 cloves of garlic |
| 🧅 2 shallots | 🌿 2 sprigs of basil |
| 🌿 2 sprigs of dill | 🌿 2 sprigs of oregano |
| 🧈 60 g of softened butter | 🌶️ 1 pinch of pepper |
Utensils
| 🧂 Baking dish | 🍴 Chef’s knife |
| 🍋 Grater | 🧄 Garlic press |
| 🥄 Tablespoon | 🌿 Kitchen scissors |
| 🧃 Juicer | 🌡️ Kitchen thermometer |
Preparation Step by Step
Total time: 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes
STEP 1: Preheat your oven to 200°C to ensure even cooking of the lobster.
STEP 2: In a bowl, mix the olive oil with the juice of one lime to add a tangy touch.
STEP 3: Cut the lobster tails lengthwise to facilitate cooking and seasoning.
STEP 4: Generously brush the lobster tails with the olive oil and lime mixture.
STEP 5: Place the lobster tails on a baking sheet lined with parchment paper.
STEP 6: Bake the lobsters for 10 to 15 minutes until they are nicely browned and cooked through.
STEP 7: Serve hot, garnished with chopped chives for an elegant presentation and extra flavor.
The lobster tail recipe is presented as an accessible option for anyone who wants to venture into seafood cooking. Its simple preparation and quick cooking make it a popular choice for family or friends’ meals. With just a few ingredients, such as olive oil and lemon, it is easy to create a flavorful dish that will undoubtedly delight your guests.
To succeed with the, just follow a few basic steps. Whether you opt for oven baking or grilled lobster tails, the taste of this precious flesh will transport you to marine horizons. So, go ahead and entice your guests with this refined dish!
