Recette de lobster tail: easy preparation and cooking

Ingredients

Recipe for 4 people

🦞 4 lobster tails 🍋 1 lime
🥄 4 tablespoons of olive oil 🌿 5 sprigs of fresh chives
🧂 salt 🍅 1 small can of tomato paste
🍅 0.5 can of peeled tomatoes 🧄 2 cloves of garlic
🧅 2 shallots 🌿 2 sprigs of basil
🌿 2 sprigs of dill 🌿 2 sprigs of oregano
🧈 60 g of soft butter 🌶️ 1 pinch of pepper

Utensils

🧂 Baking dish 🍴 Chef’s knife
🍋 Grater 🧄 Garlic press
🥄 Tablespoon 🌿 Kitchen scissors
🧃 Juicer (citrus press) 🌡️ Cooking thermometer
@nichelattikyria

Ma recette super simple de Langouste Rôti Temps de cuisson : 12 a 15min a 200° Theme : Comment cuisiner de la langouste facilement Idee recette avec de la langouste Idee recette nouvel an Recette facile nouvel an #tiktokfood #langouste #recettefacile

♬ son original – Nichelatti Kyria

Preparation step by step

Total time: 30 minutes

Preparation time: 15 minutes

Cooking time: 15 minutes

STEP 1: Preheat your oven to 200°C to ensure even cooking of the lobster.

STEP 2: In a bowl, mix the olive oil with the juice of one lime to add a tangy touch.

STEP 3: Cut the lobster tails lengthwise to facilitate cooking and seasoning.

STEP 4: Generously brush the lobster tails with the olive oil and lime mixture.

STEP 5: Place the lobster tails on a baking sheet lined with parchment paper.

STEP 6: Bake the lobsters for 10 to 15 minutes until they are golden and cooked.

STEP 7: Serve hot, garnished with chopped chives for an elegant presentation and added flavor.

The lobster tail recipe is presented as an accessible option for anyone wishing to embark on seafood cooking. Its simple preparation and quick cooking make it a popular choice for family meals or gatherings with friends. With just a few ingredients, such as olive oil and lemon, it’s easy to create a flavorful dish that will undoubtedly impress your guests.

To succeed in , all it takes is to follow a few basic steps. Whether you opt for baking or grilled lobster tails, the taste of this precious meat will transport you to marine horizons. So, dive in and entice your guests with this refined dish!

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