Recette de moules à la crème : un plat crémeux et réconfortant

Ingredients

Recipe for 4 people.

🦪 2 kg of fresh mussels 🧄 2 cloves of garlic, minced
🧅 1 onion, finely chopped 🍷 200 ml of dry white wine
🥛 25 cl of heavy cream 🧂 Salt and pepper to taste
🧀 A little fresh parsley, chopped (for garnish) 🌱 Optionally, some herbs of your choice

Utensils

🍳 Large pot or pressure cooker 🔪 Kitchen knife
🧄 Cutting board 🥄 Wooden spoon
🍷 Measuring cup 🧂 Ladle
🥣 Mixing bowl 🌿 Saucepan
@jamsrzk

Recette delicieuse et rapide des moules frites. Les frites je les trempes dans la crème. Miam miam j’en veux encore 🤗 #moulesfrites #frite #recetterapide #recettefacileetrapide

♬ son original – jams rzk

Preparation Step by Step

Preparation time: 10 minutes

Cooking time: 20 minutes

Rest time: None

Total cooking time: 30 minutes

Start by thoroughly cleaning the mussels under cold water, removing any seaweed and impurities.

In a large pot, melt a little butter and sauté a onion until it becomes translucent.

Then add the mussels to the pot and pour in the white wine to encourage them to open.

Cover and let cook for about 10 minutes, stirring occasionally until all the mussels are open.

Then stir in the heavy cream and gently mix to coat the mussels in the creamy preparation.

Let simmer on low heat for another 5 minutes to allow the flavors to blend perfectly.

Adjust the seasoning with salt and pepper, then serve hot with a little fresh parsley if desired.

The mussels with cream represent a comforting choice for your family or friend meals. This simple recipe, which combines the marine taste of freshly cooked mussels with the richness of cream, offers an unforgettable culinary experience. With ingredients like shallots and a good white wine, you will achieve a creamy sauce that enhances every bite.

By varying the recipes, such as adding chorizo for a spicy touch or ginger for a note of freshness, it is easy to elevate mussels with cream to new heights. Remember that serving with crispy fries only enhances the enjoyment of this comforting dish.

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