Ingredients
Recipe for 4 people.
| 🍄 400 g of Paris mushrooms | 🥚 3 eggs |
| 🧅 1 onion | 🧂 salt |
| 🧄 2 cloves of garlic | 🧀 150 g of grated Gruyère cheese |
| 🥄 1 tablespoon of mustard | 🍶 150 ml of light cream |
| 🧄 olive oil (for cooking) | 🍞 1 shortcrust pastry |
Utensils
| 🧄 Knife | 🥄 Spoon |
| 🍳 Frying pan | 🍽️ Plate |
| 🥘 Pie dish | 🔪 Chopping board |
| 🥄 Whisk | 📏 Ruler |
| 🍶 Bowl | ⏲️ Timer |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 0 minutes
Total time: 45 minutes
STEP 1: Start by cutting the mushrooms into slices and chopping the onion and garlic for the filling.
STEP 2: In a frying pan, heat some olive oil and sauté the mushrooms for about 10 minutes until they release their water.
STEP 3: Then add the chopped onion and garlic to the pan, and continue cooking until they are translucent.
STEP 4: In a mixing bowl, beat the eggs with the fresh cream and stir in the mustard, salt, and pepper.
STEP 5: Spread a shortcrust pastry in a pie dish and prick the bottom with a fork to prevent it from puffing up.
STEP 6: Pour the mushroom mixture into the pie crust, then cover with the egg and cream mixture.
STEP 7: Sprinkle with grated Gruyère cheese for a tasty touch, then bake at 180°C.
STEP 8: Bake in the oven for about 30 minutes or until the pie is golden and well cooked.
Preparing a mushroom tart is a simple and quick way to enjoy a dish rich in flavors. With a few basic ingredients like Paris mushrooms, an onion, and light cream, it is possible to whip up a recipe that will delight your guests without spending hours in the kitchen.
Cooking the mushrooms is a key step to obtaining a delicious tart. By sautéing them carefully, you allow them to release their aromas while ensuring a pleasant texture. Thus, you will achieve a tart that combines crisp and softness, perfect for a friendly meal with family or friends.
