Ingredients
Recipe for 4 people.
| 🥩 1.3 kg of beef chuck | 🥕 3 carrots |
| 🧅 2 onions | 🧄 2 cloves of garlic |
| 📏 1.5 L of chicken or veal stock | 🍷 10 cl of Port |
| 🌶️ A pinch of Espelette pepper | 🌿 1 bay leaf |
Utensils
| 🍳 Casserole dish | 🔪 Chef’s knife |
| 🥄 Wooden spoon | 🥕 Peeler |
| 🍽️ Cutting board | 🔥 Spatula |
| 🔍 Ladle | 📏 Cooking thermometer |
Preparation step by step
Total cooking time: 3 hours
Preparation time: 30 minutes
Rest time: 0
Cooking time: 3 hours
STEP 1: Peel and slice the onions into rings to ensure even cooking and good flavor.
STEP 2: In a casserole, heat a little butter and brown the beef chuck on all sides for about 2 to 3 minutes.
STEP 3: Remove the meat and keep it warm, then add the sliced onions to the casserole to soften them.
STEP 4: Incorporate the stock and spices like paprika to enhance the flavors.
STEP 5: Return the beef chuck to the casserole and let it simmer on low heat for about 3 hours, checking regularly.
STEP 6: Once the meat is tender, remove the casserole from the heat and let it rest for a few minutes before serving.
The beef chuck, with its tender texture and rich flavor, is a wise choice for those looking to prepare stews. The slow cooking in a casserole allows the full flavor of this cut to be revealed. By browning it beforehand and then pairing it with vegetables and spices, you will achieve a delicious result that will please your guests.
With a bit of patience and a few simple ingredients, preparing a braised chuck becomes accessible to everyone. Whether for a convivial meal or a cozy dinner, this recipe will allow you to enjoy a comforting and hearty dish, to be savored slowly.
