Recette de paleron de bœuf : simple and successful cooking

Ingredients

Recipe for 4 people.

🥩 1.3 kg of beef chuck 🥕 3 carrots
🧅 2 onions 🧄 2 cloves of garlic
📏 1.5 L of chicken or veal broth 🍷 10 cl of Port
🌶️ A pinch of Espelette pepper 🌿 1 bay leaf

Utensils

🍳 Casserole 🔪 Chef’s knife
🥄 Wooden spoon 🥕 Peeler
🍽️ Cutting board 🔥 Spatula
🔍 Ladle 📏 Cooking thermometer
@julienlcuisine

Paleron de boeuf confit 🥩🐂 La recette détailler est disponible #beef #cuisson #recipe #food

♬ SPIDER – GIMS & DYSTINCT

Step-by-step preparation

Total cooking time: 3 hours

Preparation time: 30 minutes

Rest time: 0

Cooking time: 3 hours

STEP 1: Peel and slice the onions into rings to ensure even cooking and good flavor.

STEP 2: In a casserole, heat some butter and brown the beef chuck on all sides for about 2 to 3 minutes.

STEP 3: Remove the meat and keep it warm, then add the sliced onions to the casserole to soften them.

STEP 4: Incorporate the brown chicken or veal broth, along with spices like paprika to enhance the flavors.

STEP 5: Return the beef chuck to the casserole and let simmer on low heat for about 3 hours, checking regularly.

STEP 6: Once the meat is tender, remove the casserole from the heat and let it rest for a few minutes before serving.

The beef chuck, with its tender texture and rich flavor, is a wise choice for those looking to prepare stews. The slow cooking in a casserole brings out the full flavor of this cut. By browning it beforehand and pairing it with vegetables and spices, you will achieve a delicious result that will please your guests.

With a little patience and a few simple ingredients, preparing a braised chuck becomes accessible to everyone. Whether for a friendly meal or a cozy dinner, this recipe will allow you to enjoy a comforting and hearty dish, to savor slowly.

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