Ingredients
Recipe for 4 people.
| 🍚 150 g of oats | 🥚 2 eggs |
| 🥛 300 ml of milk | 🍌 1 ripe banana |
| 🧂 1 pinch of salt | 🧁 1 packet of vanilla sugar |
| 🌾 60 g of wheat flour | 💨 ½ packet of baking powder |
Utensils
| 🍽️ Mixing bowl | 🥄 Table spoon |
| 🥄 Wooden spoon | 🥣 Bowl |
| 🍳 Non-stick pan | 🔪 Knife |
| 🍯 Measuring cup | 🧴 Non-stick spray or Butter |
Step-by-step preparation
Preparation time: 10 minutes
Resting time: 5 minutes
Cooking time: 15 minutes
Total time: 30 minutes
STEP 1: In a mixing bowl, combine the oats, milk, sugar, and a pinch of salt.
STEP 2: In a separate bowl, whisk the egg and incorporate it into the oat mixture.
STEP 3: Let the resulting batter rest for about 5 minutes to thicken slightly.
STEP 4: Heat a non-stick pan over medium heat and add a bit of fat if necessary.
STEP 5: Pour a ladle of batter into the pan and cook until bubbles form on the surface.
STEP 6: Carefully flip the pancake and cook the other side until golden brown.
STEP 7: Repeat the process with the remaining batter until all is used up.
STEP 8: Serve the pancakes warm, accompanied by fruits or your favorite topping.
The oatmeal pancakes are an excellent way to enjoy a nutritious breakfast without complexity. By combining simple ingredients like milk, egg, and oats, you will get fluffy and tasty pancakes in no time. Allowing the batter to rest for a few minutes provides an even more pleasant texture, allowing for better absorption of flavors.
Thanks to their easy and quick preparation, these pancakes can be adapted to your taste: banana, dried fruits, or even spices according to your preference. With this simple recipe, your mornings will be even more enjoyable, and you can savor a meal that combines pleasure and balance.
