Ingredients
Recipe for 4 people.
| 🥚 4 eggs | 🥥 60 g of coconut milk |
| 🍬 200 g of sugar | 🍵 80 g of pandan juice |
| 🌾 200 g of flour | ⚗️ pandan flavoring (optional) |
Utensils
| 🍽️ A large bowl | 🥄 A wooden spoon |
| ⚖️ A kitchen scale | 🍳 An electric mixer |
| 🍰 A cake tin | 🥛 A measuring cup |
| 🧋 A spatula | 🔥 An oven |
Preparation step by step
Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
STEP 1: Preheat your oven to 180°C to ensure even cooking of your pandan cake.
STEP 2: In a large bowl, beat the eggs with the sugar until you achieve a light and frothy mixture.
STEP 3: Gently incorporate the coconut milk and the pandan juice into the mixture to add flavor.
STEP 4: Gradually add the flour while mixing to prevent lumps from forming.
STEP 5: Pour the batter into a pre-greased cake tin to facilitate removal after baking.
STEP 6: Bake the cake for 40 minutes or until golden and a knife comes out clean.
STEP 7: Let the cake cool for a few minutes before carefully unmolding it onto a rack.
The pandan cake is a true marvel of Asian pastry, combining tradition and modernity. Made with pandan, an ingredient rich in chlorophyll that provides a bright color and subtle flavor to delight the senses. Culinary enthusiasts will appreciate the simplicity of the recipe, which requires few ingredients, such as eggs, flour, and coconut milk.
This cake is not only easy to make but also allows for experimentation with flavors and textures. By adding a touch of flavor or adjusting the amounts of ingredients, anyone can create their own version of the classic. Making a pandan cake is a rewarding experience that enhances moments of sharing over coffee or tea.
