Recette de pandan cake : an Asian preparation

Ingredients

Recipe for 4 people.

🥚 4 eggs 🥥 60 g of coconut milk
🍬 200 g of sugar 🍵 80 g of pandan juice
🌾 200 g of flour ⚗️ pandan flavor (optional)

Utensils

🍽️ A large bowl 🥄 A wooden spoon
⚖️ A kitchen scale 🍳 An electric mixer
🍰 A cake pan 🥛 A measuring cup
🧋 A spatula 🔥 An oven

Step-by-step preparation

Total time: 1 hour

Preparation time: 20 minutes

Cooking time: 40 minutes

STEP 1: Preheat your oven to 180°C to ensure even cooking of your pandan cake.

STEP 2: In a large bowl, beat the eggs with the sugar until you achieve a light and frothy mixture.

STEP 3: Gently fold in the coconut milk and pandan juice into the mixture for added flavor.

STEP 4: Gradually add the flour while mixing to avoid the formation of lumps.

STEP 5: Pour the batter into a previously greased pan to facilitate demolding after cooking.

STEP 6: Bake the cake for 40 minutes or until golden brown and a knife comes out clean.

STEP 7: Let the cake cool for a few minutes before gently unmolding it onto a rack.

The pandan cake is a true marvel of Asian pastry, blending tradition and modernity. Made from pandan, this ingredient rich in chlorophyll brings a vibrant color and a subtle flavor that delights the senses. Cooking enthusiasts will appreciate the simplicity of the recipe, which requires few ingredients, such as eggs, flour, and coconut milk.

This cake is not only easy to make, but it also allows for experimenting with flavors and textures. By adding a touch of aroma or adjusting the quantities of ingredients, anyone can create their own version of the classic. Making a pandan cake is an enriching experience that enhances moments of sharing over coffee or tea.

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