Ingredients
Recipe for 4 people.
| 🍗 Confit duck gizzards – 400 g | 🍖 Smoked duck breast – 100 g |
| 🍞 Foie gras – 75 g | 🧄 Shallot – 1 piece |
| 🌰 Walnut halves – 150 g | 🥗 Mesclun – 100 g |
| 🍅 Cherry tomatoes – 125 g | 🏺 Walnut oil – to taste |
Utensils
| 🧑🍳 Salad bowl | 🍽️ Shallow plate |
| 🔪 Kitchen knife | 🍴 Fork |
| 🥄 Table spoon | 📏 Kitchen scale |
| 🥬 Cutting board | 💧 Strainer |
| 🌰 Mortar and pestle | 🍶 Carafe or bottle of oil |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest time: 0 minutes
Total time: 25 minutes
STEP 1: Start by preparing the ingredients by cutting the smoked duck breasts and draining the confit duck gizzards.
STEP 2: In a salad bowl, mix the mesclun with walnut halves to add crunch to your salad.
STEP 3: Add slices of foie gras on top of the mesclun bed and the duck gizzards to enrich the flavor.
STEP 4: Incorporate the halved cherry tomatoes for a touch of freshness and color in your dish.
STEP 5: Prepare a vinaigrette by mixing walnut oil and vinegar to season the salad.
STEP 6: Pour the vinaigrette over the salad, gently mix, and serve with some slices of country bread.
The Périgourdine salad is a true reflection of the culinary traditions of Périgord. This dish highlights authentic ingredients, such as foie gras, duck gizzards, and smoked breast, offering a blend of flavors that will delight your guests. Preparing this salad is a celebration of the know-how of local producers and values regional products.
Every bite takes you to the heart of New Aquitaine, making the Périgourdine salad much more than just a dish; it is a moment of sharing and conviviality. By offering your guests this traditional recipe, you invite them to savor the authenticity and richness of Périgord cuisine.
