Ingredients
Recipe for 4 people.
| 🍕 1 pizza dough | 🧀 1 ball of mozzarella |
| 🥄 10 cl of fresh cream | 🐟 4 slices of smoked salmon or smoked trout |
| 🌿 Dill | 🧂 1 tablespoon of olive oil |
Utensils
| 🍽️ Baking tray | 🔪 Knife |
| 📏 Rolling pin | 🥄 Tablespoon |
| 🥣 Bow | 🧂 Spice set |
| 🎚️ Oven | 🥄 Spatula |
Preparation step by step
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 0 minutes
Total time: 15 minutes
STEP 1: Start by rolling out the pizza dough on a baking tray previously greased with olive oil.
STEP 2: Spread a thin layer of fresh cream over the entire surface of the dough for a creamy base.
STEP 3: Place the slices of smoked salmon on the fresh cream to add a flavorful taste to the pizza.
STEP 4: Add pieces of mozzarella on top of the salmon for a melting topping.
STEP 5: Sprinkle with dill to enhance the flavors and bring a touch of freshness.
The salmon pizza recipe is a real treat for quick cooking enthusiasts. In just a few steps, you can create a tasty dish that will delight your guests. The combination of fresh cream with smoked salmon offers a subtle and indulgent flavor. Additionally, the addition of mozzarella and dill brings a touch of freshness.
In no time, you will be able to prepare this pizza which will be ideal for a dinner with friends or family. The simplicity of the ingredients makes it an accessible meal, while being effective in impressing your guests. So, put on your apron and dive into this delicious recipe, you won’t regret it!
