Ingredients
Recipe for 4 people.
🍕 1 pizza dough | 🧀 1 ball of mozzarella |
🥄 100 ml of fresh cream | 🐟 4 slices of smoked salmon or smoked trout |
🌿 Dill | 🧂 1 tablespoon of olive oil |
Utensils
🍽️ Baking tray | 🔪 Knife |
📏 Rolling pin | 🥄 Table spoon |
🥣 Bowl | 🧂 Spice set |
🎚️ Oven | 🥄 Spatula |
Preparation step by step
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 0 minutes
Total time: 15 minutes
STEP 1: Start by rolling out the pizza dough on a baking tray previously greased with olive oil.
STEP 2: Spread a thin layer of fresh cream over the entire surface of the dough for a creamy base.
STEP 3: Place the smoked salmon slices on the fresh cream to add a savory taste to the pizza.
STEP 4: Add pieces of mozzarella on top of the salmon for a melting topping.
STEP 5: Sprinkle with dill to enhance the flavors and add a touch of freshness.
The smoked salmon pizza recipe is a real treat for fans of quick cooking. In just a few steps, you can create a tasty dish that will delight your guests. The combination of fresh cream with smoked salmon offers a subtle and indulgent flavor. Moreover, the addition of mozzarella and dill adds a touch of freshness.
In no time, you will be able to prepare this pizza that will be perfect for a dinner among friends or family. The simplicity of the ingredients makes it an accessible meal while being effective in impressing your guests. So, put on your apron and dive into this tasty recipe, you won’t regret it!