Ingredients
Recipe for 4 people.
| 🍞 Pizza dough | 🧀 Goat cheese (1 log) |
| 🍅 Tomato sauce (250 g) | 🍯 Honey (4 tablespoons) |
| 🧂 Salt | 🧂 Pepper |
| 🥓 Ham (3 slices) | 🧀 Grated mozzarella |
| 🧅 Red onion | 🌿 Oregano |
Utensils
| 🧑🍳 Food processor | 🍽️ Pizza dish |
| 🗡️ Knife | 🥄 Tablespoon |
| 🎛️ Oven | 🧈 Parchment paper |
| 🥣 Mixing bowl | 📏 Ruler or rolling pin |
Preparation step by step
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 15 minutes
Total time: 30 minutes
STEP 1:
Preheat your oven to 220°C for optimal pizza cooking.
STEP 2:
Roll out the pizza dough on a baking sheet lined with parchment paper, ensuring to achieve a nice round shape.
STEP 3:
Spread the cream over the bottom of the dough and spread it evenly with a spatula.
STEP 4:
Slice the log of goat cheese into rounds and arrange them beautifully on the cream.
STEP 5:
Finely chop the red onion and sprinkle it over the pizza for added flavor and crunch.
STEP 6:
Add a bit of mozzarella for a melt-in-your-mouth texture and flavor.
STEP 7:
Finish off by generously drizzling honey over the top of the pizza.
STEP 8:
Bake your pizza for about 15 minutes, until it is golden and crispy.
The goat cheese and honey pizza is a true invitation to simplicity and pleasure. Its preparation requires only a few accessible ingredients, making the recipe ideal for a dinner among friends or family. By choosing to add cream and rounds of goat cheese, you create a combination of flavors that will delight the taste buds.
To add a touch of crunch and flavor, consider adding a golden onion or some nuts. The final touch with honey enhances the sweet-savory taste that makes all the difference. Enjoy this recipe to explore new flavor combinations and revitalize your everyday meals.
