Ingredients
Recipe for 4 people.
| 🍞 250 g of flour | 🧂 1 tsp of salt |
| 💧 150 ml of warm water | 🌿 Fresh basil |
| 🧄 1 clove of garlic | 🍅 400 g of crushed tomatoes |
| 🧀 150 g of mozzarella | 🌶️ 1 tbsp of olive oil |
Utensils
| 🍽️ Mixing bowl | 🍴 Spatula |
| 🧂 Table spoon | 🍳 Baking tray |
| 🔪 Knife | 🔥 Oven |
| 🌡️ Cooking thermometer | 🍕 Rolling pin |
| 🥄 Wooden spoon | 🥣 Bowl |
Preparation step by step
Total time: 30 minutes
Preparation time: 15 minutes
Rest time: 10 minutes
Cooking time: 5 minutes
STEP 1: Preheat your oven to 220°C for optimal pizza cooking.
STEP 2: Lightly oil a baking tray with olive oil to prevent the dough from sticking.
STEP 3: In a mixing bowl, combine the flour, salt, and crumbled yeast, then incorporate the warm water.
STEP 4: Knead the dough until you achieve a smooth texture, then let it rest for 10 minutes to rise.
STEP 5: Roll out the dough on the prepared tray, then top it with tomato sauce seasoned with salt and pepper.
STEP 6: Arrange mozzarella slices on the sauce and add fresh basil leaves.
STEP 7: Bake the pizza for about 5 minutes, until the dough is golden and the cheese has melted.
The Margherita pizza is an iconic dish that embodies simplicity and flavors. Thanks to its quick and accessible recipe, it allows you to whip up a delicious meal in no time. With basic ingredients like mozzarella, tomato sauce, and fresh basil, every bite evokes the traditions of Italian cuisine.
Preheating the oven to 220°C and preparing the pizza dough can become moments of creativity. Brushing the dough with tomato sauce and then adding the toppings is a true child’s play. In record time, the pizza will be ready to delight the taste buds. Invite your friends to share this culinary experience that would brighten up any dinner.
