The Pollo a la Brasa, also known as Peruvian grilled chicken, is one of the most iconic dishes from Peru. This succulent dish is known for its crispy skin and juicy meat, all seasoned with a blend of spices. Traditionally, the Pollo a la Brasa is prepared by roasting the chicken over coals, but it can also be made in the oven or on a grill. We will show you how to prepare this delicious dish at home.
Ingredients
- 1 whole chicken
- 4 cloves of garlic
- 1 tablespoon of ground cumin
- 1 tablespoon of paprika
- 1 tablespoon of black pepper
- 2 teaspoons of salt
- 1 teaspoon of oregano
- The juice of 2 lemons
- 2 tablespoons of soy sauce
- 2 tablespoons of white vinegar
Preparation
Step 1: Mix the garlic, cumin, paprika, black pepper, salt, oregano, lemon juice, soy sauce, and white vinegar to create the marinade.
Step 2: Rub the chicken with the marinade, ensuring it is well-coated. Let it marinate for at least 2 hours, or overnight for more flavor.
Step 3: Preheat your grill or oven to 180°C. Place the chicken on the grill or in the oven and cook for about 1 hour and 30 minutes, or until the chicken is cooked through and the skin is crispy.
Step 4: Let the chicken rest for a few minutes before carving.
How to Enjoy Pollo a la Brasa
The Pollo a la Brasa is traditionally served with fries and a salad. It is also common to enjoy it with garlic sauce or a spicy green sauce. This dish pairs perfectly with a cold beer or a glass of red wine.
Conclusion
Preparing Pollo a la Brasa at home may seem intimidating, but with this simple recipe, you can savor this traditional Peruvian dish in the comfort of your own kitchen. Feel free to experiment with the spices and side dishes to truly make this dish your own creation.
If you are looking for quality kitchen utensils to prepare this delicious dish, feel free to visit our shop here. You will find everything you need to create a true Peruvian feast at home.
