Ingredients
Recipe for 4 people.
🍖 1.3 kg of pork ribs | 🧄 2 cloves of garlic |
🧂 1/2 tsp of ground ginger | 🍯 3 tbsp of honey |
🌶️ 2 tbsp of Dijon mustard | 🍋 6 tbsp of lime juice |
🌿 Seasoning to taste |
Utensils
🍴 Baking dish | 🔪 Chef’s knife |
🥄 Wooden spoon | 🧪 Mixing bowl |
📏 Aluminum foil | 🧴 Pastry brush |
🌡️ Cooking thermometer | 🧂 Spice grater |
Step-by-step Preparation
Total time: 1 hour 30 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 1 hour 20 minutes
STEP 1: Preheat your oven to 170°C so that it’s at the right temperature for cooking.
STEP 2: Arrange the pork ribs in a baking dish ensuring they do not overlap.
STEP 3: In a bowl, mix your ingredients to create a flavorful marinade to apply to the meat.
STEP 4: Generously brush the pork ribs with the marinade, ensuring they are well coated.
STEP 5: Place the baking dish in the preheated oven and let it cook for 1 hour.
STEP 6: After 30 minutes, turn the pork ribs for even cooking and a nice caramelization.
STEP 7: Check the cooking with a knife; the meat should be tender and easily pull away.
Preparing oven-baked pork ribs turns out to be both quick and simple. In just a few steps, you can achieve tasty and tender pieces of meat, perfect for a friendly meal. Baking allows the release of savory aromas while ensuring a pleasant tenderness.
This recipe easily adapts to different preferences. Whether choosing a marinade based on honey and mustard or other spices, each variation adds a personal touch. The pork ribs can be served with roasted vegetables or homemade mashed potatoes, offering a multitude of possibilities to delight your guests.