Recette de pork ribs au four : easy and quick

Ingredients

Recipe for 4 people.

🍖 1.3 kg of pork ribs 🧄 2 cloves of garlic
🧂 1/2 tsp of ground ginger 🍯 3 tbsp of honey
🌶️ 2 tbsp of Dijon mustard 🍋 6 tbsp of lime juice
🌿 Seasoning to taste

Utensils

🍴 Baking dish 🔪 Chef’s knife
🥄 Wooden spoon 🧪 Mixing bowl
📏 Aluminum foil 🧴 Pastry brush
🌡️ Cooking thermometer 🧂 Spice grater
@bonne_pitance

Les Travers de Porc ! Tellement plus copieux et plus savoureux que les Ribs ! Si tu veux une bonne quantité, penses à commander 1 jour ou deux à l’avance chez ton boucher ! Tu peux cuire ça pendant des heures, mais juste 1h30/2h à 180/200°c c’est excellent, et moelleux à souhait ! Ajoute juste le rub (mélange d’épices) de ton choix et c’est parti ! #pourtoi #recette #recettefacile #barbecue #bbq #porc #boucher #bonnepitance #food #foodlover #meatlover #summer #france #cuisine #gras

♬ son original – Bonne Pitance 🥩

Step-by-step Preparation

Total time: 1 hour 30 minutes

Preparation time: 10 minutes

Rest time: 0 minutes

Cooking time: 1 hour 20 minutes

STEP 1: Preheat your oven to 170°C so that it’s at the right temperature for cooking.

STEP 2: Arrange the pork ribs in a baking dish ensuring they do not overlap.

STEP 3: In a bowl, mix your ingredients to create a flavorful marinade to apply to the meat.

STEP 4: Generously brush the pork ribs with the marinade, ensuring they are well coated.

STEP 5: Place the baking dish in the preheated oven and let it cook for 1 hour.

STEP 6: After 30 minutes, turn the pork ribs for even cooking and a nice caramelization.

STEP 7: Check the cooking with a knife; the meat should be tender and easily pull away.

Preparing oven-baked pork ribs turns out to be both quick and simple. In just a few steps, you can achieve tasty and tender pieces of meat, perfect for a friendly meal. Baking allows the release of savory aromas while ensuring a pleasant tenderness.

This recipe easily adapts to different preferences. Whether choosing a marinade based on honey and mustard or other spices, each variation adds a personal touch. The pork ribs can be served with roasted vegetables or homemade mashed potatoes, offering a multitude of possibilities to delight your guests.

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