Ingredients
Recipe for 4 people.
| 🍖 4 pork paupiettes | 🥔 1 kg of potatoes, peeled and cut into pieces |
| 🧅 1 large onion, peeled and sliced | 💧 200 ml of water |
| 🍷 150 ml of white wine | 🥄 2 tablespoons of olive oil |
Utensils
| 🍳 Cookeo | 🔪 Knife |
| 🧅 Cutting board | 🍽️ Plate |
| 🥄 Wooden spoon | 📏 Measuring cup |
| 🔥 Spatula | 🌡️ Thermometer (optional) |
Preparation step by step
Total cooking time: 12 minutes
Preparation time: 2 minutes
Resting time: None
Cooking time: 10 minutes
STEP 1: Peel and slice a large onion to add flavor to your preparation.
STEP 2: In the Cookeo, put in some butter, select the “Brown” mode and sauté the onion for 2 minutes.
STEP 3: Add the pork paupiettes to the Cookeo and brown them for about 5 minutes before reserving them.
STEP 4: Using the oil, sauté the cut potatoes, adding the sautéed onion.
STEP 5: Incorporate water and a bit of white wine to deglaze, then mix well.
STEP 6: Close the Cookeo and start a pressure cooking for 10 minutes so that all ingredients are well cooked.
The Cookeo pork paupiette recipe turns out to be an accessible option for anyone looking to enjoy a comforting dish without spending hours in the kitchen. Thanks to the simplicity of the steps, it is possible to prepare this dish in record time, ideal for a family meal or with friends.
By combining ingredients such as onion, potatoes, and white wine, you will achieve a rich and flavorful taste. The Cookeo allows for quick searing and simmering, thereby preserving the juiciness of the meat. With this easy recipe, it is possible to treat your guests without stress, while fully enjoying the moment shared around the table.
