Ingredients
Recipe for 4 people.
| 🍽️ 250 ml of water | 🥨 50 g of butter |
| 🧂 Salt (to taste) | 🌾 175 g of type 55 flour |
| 🥚 3 eggs | 🐟 Optional: 250 to 300 g of fish |
Utensils
| 🍳 Pot | 🥄 Wooden spoon |
| 🥣 Mixing bowl | 🍽️ Plate |
| 🔪 Knife | ⚖️ Kitchen scale |
| 🥘 Oven dish | 🥄 Tablespoon |
| 🍴 Spatula | 🔥 Thick-bottomed pot |
Preparation Step by Step
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
STEP 1: In a pot, pour 250 ml of water, add 50 g of butter and a pinch of salt. Heat it up.
STEP 2: Once the butter is fully melted, incorporate 175 g of flour while stirring. Let it cook on low heat.
STEP 3: After about 10 minutes of cooking, remove the pot from the heat and let it cool a bit.
STEP 4: Then add 3 eggs one by one into the mixture. Mix well to obtain a smooth dough.
STEP 5: Preheat your oven to 180°C. Form dumplings with the dough and place them on a baking sheet.
STEP 6: Bake the dumplings for 10 minutes until they are well puffed and slightly golden.
The recipe for homemade dumplings offers true simplicity and speed of execution, ideal for weekday meals. In just 15 minutes of preparation and 10 minutes of cooking, you can create light and fluffy dumplings that will delight your guests. With basic ingredients like water, butter, and flour, this dish adapts to different variations, whether with fish, mushrooms, or a delicious tomato sauce.
As a bonus, these dumplings are easy to accompany with sautéed vegetables or a creamy sauce. Each bite will make you appreciate the richness of this traditional dish while maintaining a modern touch. Making your own dumplings has never been more accessible!
