Recette de ramequin : A simple and quick preparation

Ingredients

Recipe for 4 people.

🍳 4 eggs 🧀 100 g of grated cheese
🥓 100 g of diced ham 🧂 Salt
🌶️ Pepper 🥛 Heavy cream
🥄 Butter for greasing the molds 🍞 Flour for dusting

Utensils

🍴 Ramekins 🥄 Wooden spoon
🔪 Kitchen knife 🍳 Baking dish
🏺 Mixing bowl 🌡️ Kitchen thermometer
🔥 Oven 🥛 Skillet or saucepan
@sagacuisine

#Repost @sagacuisine Ramequin à four en verre disponible en 3 modèles à petit problème 😍 😍😍 Disponible dans tous nos magasins 📍 Vous pouvez commander via WhatsApp : 0666 29 00 60 ✔️ Ou directement sur le site internet : Www.sagacuisine.ma ✔️#hmizatsaga #sagacuisine

♬ son original – Sagacuisine

Preparation Step by Step

Preparation time: 15 minutes

Cooking time: 20 minutes

Rest time: 0 minutes

Total time: 35 minutes

Step 1: Preheat the oven to 180°C to ensure even cooking of your ramekins.

Step 2: In a bowl, mix the dry ingredients, such as flour and salt, to ensure good texture.

Step 3: Add the eggs and milk to the mixture, then whisk until you get a smooth and homogeneous batter.

Step 4: Incorporate the cheese or other ingredients of your choice to add flavor to your dish.

Step 5: Distribute your mixture into the previously buttered ramekins to prevent sticking.

Step 6: Bake the ramekins for 20 minutes, until they are golden and well cooked inside.

Step 7: Let cool slightly before serving to allow the flavors to blend harmoniously.

The ramekin recipes are a true invitation to simplicity and speed in the kitchen. Whether for a savory dish like egg ramekins with ham and cheese or for a chocolate dessert, these little preparations lend themselves to numerous variations. The ingredients are often available in the pantry, allowing you to whip up a tasty dish without any hassle.

Using ramekins is also a way to optimize presentation. Each serving is highlighted in its own container, making the experience even more enjoyable. Be creative and explore original recipes, like cheese ramekins or a chocolate fondant to surprise your guests.

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