Ingredients
Recipe for 4 people.
🍳 4 eggs | 🧀 100 g of grated cheese |
🥓 100 g of diced ham | 🧂 Salt |
🌶️ Pepper | 🥛 Heavy cream |
🥄 Butter for greasing the molds | 🍞 Flour for dusting |
Utensils
🍴 Ramekins | 🥄 Wooden spoon |
🔪 Kitchen knife | 🍳 Baking dish |
🏺 Mixing bowl | 🌡️ Kitchen thermometer |
🔥 Oven | 🥛 Skillet or saucepan |
Preparation Step by Step
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest time: 0 minutes
Total time: 35 minutes
Step 1: Preheat the oven to 180°C to ensure even cooking of your ramekins.
Step 2: In a bowl, mix the dry ingredients, such as flour and salt, to ensure good texture.
Step 3: Add the eggs and milk to the mixture, then whisk until you get a smooth and homogeneous batter.
Step 4: Incorporate the cheese or other ingredients of your choice to add flavor to your dish.
Step 5: Distribute your mixture into the previously buttered ramekins to prevent sticking.
Step 6: Bake the ramekins for 20 minutes, until they are golden and well cooked inside.
Step 7: Let cool slightly before serving to allow the flavors to blend harmoniously.
The ramekin recipes are a true invitation to simplicity and speed in the kitchen. Whether for a savory dish like egg ramekins with ham and cheese or for a chocolate dessert, these little preparations lend themselves to numerous variations. The ingredients are often available in the pantry, allowing you to whip up a tasty dish without any hassle.
Using ramekins is also a way to optimize presentation. Each serving is highlighted in its own container, making the experience even more enjoyable. Be creative and explore original recipes, like cheese ramekins or a chocolate fondant to surprise your guests.