Ingredients
Recipe for 4 people.
| 🍶 Milk – 3 glasses | 🍚 Roasted rice powder – 4 tablespoons |
| 🍬 Powdered sugar – 3 tablespoons | 🌹 Rose water – 1 tablespoon |
| 🧂 Cinnamon stick – 1 |
Utensils
| 🍲 Saucepan | 🥄 Wooden spoon |
| ⚖️ Kitchen scale | 👩🍳 Whisk |
| 🥛 Measuring cup | 🍽️ Plate |
| 🍴 Spatula | 🔪 Knife |
Step-by-step preparation
Preparation time: 10 minutes
Cooking time: 30 minutes
Rest time: 15 minutes
Total time: 55 minutes
STEP 1:
In a saucepan, pour 3 glasses of milk and add 3 tablespoons of powdered sugar.
STEP 2:
Incorporate 4 tablespoons of rice powder and mix well to avoid lumps.
STEP 3:
Add a cinnamon stick and stir the mixture over medium heat until boiling.
STEP 4:
Cook while stirring regularly for about 30 minutes, until you achieve a creamy consistency.
STEP 5:
Add 1 tablespoon of rose water to flavor the cream, then mix well.
STEP 6:
Remove from heat and let cool for 15 minutes before serving in ramekins.
The rice cream is distinguished by its creamy texture and subtle taste, making it a dessert loved by all. Its simplicity of preparation allows for experimenting with different flavors such as orange blossom water, vanilla, or even cinnamon. By combining basic ingredients like milk, rice flour, and sugar, a pleasant dish is created, adaptable to all desires. Whether as a light dessert or as a comforting sweet treat, rice cream pairs wonderfully with fresh or dried fruits. It is a true invitation to savor each spoonful.
