Ingredients
Recipe for 4 people.
| 🐟 400 g of fresh salmon | 🌿 1 bunch of fresh dill |
| 🍣 200 g of smoked salmon | 🍋 1 lemon |
| 🧂 Salt | 🌶️ Pepper |
| 🧀 150 g of cream cheese | 🥄 2 tablespoons of sour cream |
| 🥄 1 tablespoon of plain yogurt (optional) | 🥖 For spreading |
Utensils
| 🍴 Mixing bowl | 🔪 Knife |
| 🥄 Wooden spoon | 🍋 Lemon squeezer |
| 🥢 Fork | 🥣 Blender or emulsifier |
| 🌱 Herb scissors | 🍽️ Serving plate |
Preparation step by step
Total cooking time: 0 minutes
Preparation time: 15 minutes
Rest time: 1 hour
Cooking time: 0 minutes
STEP 1: In a mixing bowl, crumble the fresh salmon ensuring to obtain uniform and fine pieces.
STEP 2: Add the slices of smoked salmon cut into small pieces to bring a rich and delicate flavor.
STEP 3: Incorporate the sour cream and two thirds of the cream cheese for a smooth and creamy texture.
STEP 4: Add the juice of half a lemon, fresh dill, and a bit of pepper to enhance the flavors.
STEP 5: Carefully mix all the ingredients with a fork until you obtain a homogeneous texture.
STEP 6: Taste and adjust the seasoning if necessary, then transfer to an airtight container.
STEP 7: Let rest in the refrigerator for at least one hour before enjoying on bread or crackers.
The salmon rillettes are a preparation that combines simplicity and flavors. By following a few steps, you can make these homemade spreads that will delight your guests. Mixing fresh salmon with smoked salmon, herbs, and a touch of lemon creates a creamy and aromatic texture.
This recipe easily adapts to your preferences, whether you choose a flavor of dill or other herbs of your choice. Perfect for an appetizer or a light meal, rillettes also pair very well with crackers or fresh bread. Let your creativity flow to surprise your taste buds and those of your guests.
