Ingredients
Recipe for 4 people.
| 🍗 1 turkey thigh | 🧄 8 garlic cloves |
| 🥄 ½ bowl of mayonnaise | 🍃 4 bay leaves |
| 🌶️ 1 tsp of Kampot red pepper | 🧂 Salt |
| 🛢️ A little olive oil | 🥔 Potatoes (optional) |
Utensils
| 🍽️ Oven-safe dish | 🔪 Kitchen knife |
| 🥄 Wooden spoon | 🧂 Mixing bowl |
| 🌡️ Cooking thermometer | 📏 Rolling pin |
| 🧄 Garlic press | 🥔 Peeler |
| ⏲️ Timer | 📦 Aluminum foil |
Step-by-step preparation
Total cooking time: 1h30
Preparation time: 15 minutes
Rest time: 10 minutes
Cooking time: 1h15
STEP 1: Preheat the oven to 200°C to prepare for even and golden cooking.
STEP 2: In a suitable dish, add a base of oil to prevent the meat from sticking.
STEP 3: Generously salt and pepper the turkey thigh on all sides to enhance the flavors.
STEP 4: Add peeled and halved garlic cloves around the meat to provide a savory taste.
STEP 5: Add bay leaves and other herbs of your choice to intensify the aromas during cooking.
STEP 6: Put the dish in the preheated oven and let cook for 1h15.
STEP 7: Remember to baste the turkey thigh with its juices every 20 minutes to ensure the meat remains tender.
STEP 8: After cooking, let the turkey rest for 10 minutes before slicing for optimal tenderness.
Preparing a roasted turkey thigh is both simple and enjoyable. By following the cooking steps, you will achieve tender and flavorful meat, ideal for delighting your guests. The addition of ingredients such as garlic and bay leaves enhances the flavors, bringing a cherished aromatic touch.
It is also possible to customize your recipe by adding vegetables, such as carrots or potatoes, which soak up the cooking juices. A dish that is easy to prepare and is sure to please at every meal, whether for a family dinner or a special occasion.
