Ingredients
Recipe for 4 people.
🍠 500 g of new potatoes | 🧄 2 cloves of garlic |
🌿 1 tbsp of herbs de Provence | 🧂 1/2 tsp of coarse salt |
🌶️ Optional: paprika | 🌱 4 tbsp of olive oil |
Utensils
🍽️ Baking dish | 🧂 Tablespoon |
🔪 Knife | 🧄 Garlic press |
🥄 Teaspoon | 🌿 Salt and pepper shaker |
🍳 Spatula | 🚪 Oven mitt |
📏 Cooking thermometer (optional) | 🧼 Sponge or cleaning brush |
Step-by-step Preparation
Preparation time: 15 minutes
Cooking time: 1 hour
Rest time: 0 minutes
Total time: 1 hour 15 minutes
STEP 1: Preheat the oven to 180°C (thermostat 6) to ensure even cooking of the potatoes.
STEP 2: Wash the new potatoes thoroughly under fresh water and dry them with a cloth.
STEP 3: In a baking dish, place the potatoes and drizzle them with olive oil.
STEP 4: Add coarse salt, pepper, and your favorite herbs, such as rosemary or thyme.
STEP 5: Incorporate one or two crushed cloves of garlic to flavor the dish during cooking.
STEP 6: Gently mix everything to coat the potatoes well with the spices and oil.
STEP 7: Bake the dish for about 1 hour, stirring occasionally for even cooking.
STEP 8: Check the cooking and remove the potatoes when they are golden and crispy.
The recipe for oven-roasted new potatoes in 30 minutes is a real asset for those looking to prepare a tasty and quick side dish. These small crispy potatoes, seasoned with herbs de Provence or thyme, will add a touch of flavor to your dishes. By using simple ingredients like olive oil and garlic, you’ll create a result that will delight your guests.
In just about thirty minutes, you will have before you a dish that combines texture and taste. Whether for a weekday dinner or a special occasion, these oven-baked potatoes are sure to impress.