Recette de roasted baby potatoes in the oven in 30 minutes

Ingredients

Recipe for 4 people.

🍠 500 g of new potatoes 🧄 2 cloves of garlic
🌿 1 tbsp of herbs de Provence 🧂 1/2 tsp of coarse salt
🌶️ Optional: paprika 🌱 4 tbsp of olive oil

Utensils

🍽️ Baking dish 🧂 Tablespoon
🔪 Knife 🧄 Garlic press
🥄 Teaspoon 🌿 Salt and pepper shaker
🍳 Spatula 🚪 Oven mitt
📏 Cooking thermometer (optional) 🧼 Sponge or cleaning brush

Step-by-step Preparation

Preparation time: 15 minutes

Cooking time: 1 hour

Rest time: 0 minutes

Total time: 1 hour 15 minutes

STEP 1: Preheat the oven to 180°C (thermostat 6) to ensure even cooking of the potatoes.

STEP 2: Wash the new potatoes thoroughly under fresh water and dry them with a cloth.

STEP 3: In a baking dish, place the potatoes and drizzle them with olive oil.

STEP 4: Add coarse salt, pepper, and your favorite herbs, such as rosemary or thyme.

STEP 5: Incorporate one or two crushed cloves of garlic to flavor the dish during cooking.

STEP 6: Gently mix everything to coat the potatoes well with the spices and oil.

STEP 7: Bake the dish for about 1 hour, stirring occasionally for even cooking.

STEP 8: Check the cooking and remove the potatoes when they are golden and crispy.

The recipe for oven-roasted new potatoes in 30 minutes is a real asset for those looking to prepare a tasty and quick side dish. These small crispy potatoes, seasoned with herbs de Provence or thyme, will add a touch of flavor to your dishes. By using simple ingredients like olive oil and garlic, you’ll create a result that will delight your guests.

In just about thirty minutes, you will have before you a dish that combines texture and taste. Whether for a weekday dinner or a special occasion, these oven-baked potatoes are sure to impress.

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