Ingredients
Recipe for 4 persons.
🍂 1 patidou | 🧂 Salt (to taste) |
🧄 2 cloves of garlic | 🌿 Fresh thyme (to taste) |
🧀 50 g of parmesan | 🌰 Olive oil (for drizzling) |
🌍 Espelette pepper (optional) | 🍴 Pepper (optional) |
Utensils
🍽️ Baking dish | 🔪 Kitchen knife |
🧼 Cutting board | 🌿 Fresh thyme or rosemary |
🥣 Mixing spoon | ⚖️ Kitchen scale |
🥄 Soup spoon | 🧴 Olive oil |
📏 Ruler or tape measure | 🔥 Preheated oven |
Preparation step by step
Total cooking time: 50 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 40 minutes
STEP 1: Preheat the oven to 200°C to ensure even cooking of the patidou.
STEP 2: Rinse the patidou thoroughly, remove the stem, and cut it into slices about one centimeter thick.
STEP 3: Remove the seeds and filaments inside the slices for a pleasant texture after cooking.
STEP 4: Place the patidou slices on a non-stick baking sheet, without overlapping the pieces.
STEP 5: Drizzle the slices with a small amount of olive oil and season with salt and herbs to your taste.
STEP 6: Bake the patidou and let it cook for about 40 minutes until it is tender and golden.
The roasted patidou is an excellent choice for accompanying your dishes. Its melting texture and slightly sweet flavor make it an option that perfectly complements many foods. By preparing it in the oven, you will achieve a delicious crust while preserving its flesh. Moreover, by adding herbs like thyme or rosemary, you further enhance its flavor.
This autumn vegetable, similar to butternut squash, is also very nutritious, offering valuable vitamins and minerals. Served warm with a drizzle of olive oil, the roasted patidou will delight your guests during family or friend meals.
Feel free to explore different recipe variations, including other ingredients to customize your dish. You will discover a world of possibilities and flavors.