Ingredients
Recipe for 4 people.
🐟 12 herring fillets | 🥕 2 carrots |
🧅 1 onion | 🌶️ 1 red bell pepper |
🌾 40 cl of white vinegar | 🍬 4 tablespoons of sugar |
🥒 8 gherkins | 🌱 1 tablespoon of coriander seeds |
🌿 1 tablespoon of mustard seeds | ⚪ Whole peppercorns |
Utensils
🧊 Large mixing bowl | 🔪 Kitchen knife |
🧂 Tablespoon | 🍽️ Plate |
🧴 Glass jar | 🌡️ Kitchen thermometer |
📏 Measuring cup | 🍳 Frying pan |
Preparation step by step
Preparation time: 30 minutes
Rest time: 12 hours
Cooking time: none
STEP 1: Wash the herring fillets thoroughly, making sure they are clean.
STEP 2: Generously salt the herring fillets with coarse salt to season them well.
STEP 3: Let the salted fillets rest in the refrigerator for 12 hours to absorb the flavor.
STEP 4: Prepare a marinade with vinegar, chopped onions, and gherkin for seasoning.
STEP 5: Add the herring fillets to the marinade and gently mix to coat them well.
STEP 6: Let the rollmops marinate for at least one hour before enjoying them to allow the flavors to blend.
The preparation of rollmops is accessible to everyone. By following the simple steps, you can enjoy these marinated herring fillets to your taste. Let the ingredients such as white vinegar, gherkin, and spices guide you to add a touch of flavor to your dish.
After salting the herring and letting it rest, you will discover their tender texture and subtly tangy flavor. Feel free to add fresh vegetables like carrots or onions to enhance the taste. You might also consider incorporating these rollmops into salad recipes, adding a marine note to your appetizers.