Recette de salade de riz au thon facile et rapide

Ingredients

Recipe for 4 people.

🍚 200 g of rice 🥚 2 boiled eggs
🐟 1 can of tuna 🍅 1 tomato
🌽 1 can of corn 🫒 10 green olives
🧅 ½ onion 🥗 Vinaigrette (to taste)

Utensils

🍚 Salad bowl 🔪 Knife
🥄 Spoon 🧑‍🍳 Spatula
💧 Colander 📏 Measuring cup
🍽️ Serving plate 🥗 Mixing bowl
@karimamixx_

Salade de riz 🍚🥗 Encore une recette qui vous permettra d’utiliser plusieurs étages de votre thermomix pour préparer votre repas rapidement Pendant que vous couperez vos légumes en cubes, le riz et les œufs vont cuire en même temps grâce à l’utilisation du varoma Ingrédients: – 250g de riz – 2 Œufs – Tomates coupées en cube – Mais – Thon – Concombre coupé en cube – Poivron rouge,vert,jaune coupés en cube – Basilic frais ciselé – Cornichons coupé en tranche – Olives – Fromage gruyère en cube – Sauce: vinaigrette + Mayonnaise (recette déjà sur mon compte) Préparation: – mettre 1 litre (1000g) d’eau dans le bol – Mettre le panier de cuisson – Et y peser le riz – Remuer avec la spatule – Mettre le couvercle et déposer le varoma avec les œufs dedans – Mettre le couvercle du varoma et régler 21 min/varoma/vit2 – Selon votre riz,il faudra prolonger la cuisson – Rincer le riz à l’eau froide – Laisser refroidir le riz et les œufs – Mélanger les a tous les autres ingrédients – Et finissez par la sauce – Rectifier l’assaisonnement selon les goûts (sel,…) Bon appétit 😋 #recette #thermomix #recetteete #tm6 #recipe #summerrecipes #salade #saladederiz #riz #recettesalade #ideerecette #recettesimple #vegan #vegeta #vegetarien

♬ Param-Pam-Pam – Carlos Campos

Preparation step by step

Total cooking time: 12 minutes

Preparation time: 10 minutes

Rest time: Not applicable

Cooking time: 10 minutes for the rice

STEP 1: Start by cooking the rice according to the instructions on the package for perfect cooking.

STEP 2: Wash and dice the tomatoes, then prepare the other ingredients, such as olives and corn.

STEP 3: In a large salad bowl, mix the mustard, vinegar, and oil to make the vinaigrette.

STEP 4: Add the cooked rice, chopped boiled eggs, flaked tuna, and vegetables to the salad bowl.

STEP 5: Finally, season the mixture to your taste before mixing everything well.

STEP 6: Let the salad rest in the refrigerator for a few minutes before serving for better flavor harmony.

Making a tuna rice salad is truly child’s play. In just a few minutes and with simple ingredients, you can create a dish that is both healthy and full of flavor. Be sure to use well-cooked rice to prevent it from sticking, and feel free to add your favorite vegetables to enhance the colors and flavors. If you want to put a twist on your recipe, try incorporating olives or fresh herbs.

This recipe can adapt to all your cravings and is perfect for family lunches or picnics. Impress your loved ones with this dish that prepares quickly and will delight everyone’s taste buds.

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