Ingredients
Recipe for 4 people.
| 🍣 4 salmon fillets | 🧄 2 cloves of garlic |
| 🧅 1 shallot | 🍅 1 tomato |
| 🌿 Herbs de Provence | 🥄 4 tablespoons of heavy cream |
| 🥄 2 tablespoons of olive oil | 🍋 Juice of lemon |
| 🧂 Salt | 🌶️ Pepper |
Utensils
| 🍽️ Baking dish | 🔪 Knife |
| 📏 Ruler or tape measure | 🧂 Tablespoon |
| 🎛️ Oven | 🥄 Wooden spoon |
| 🍋 Citrus juicer | 🧑🍳 Spatula |
| 🧊 Freezer bag (if needed) | 🧽 Paper towels |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 20 minutes
Resting time: 0 minutes
Total time: 30 minutes
The baked salmon en papillote recipe is a simple method that will allow you to prepare a tasty and quick meal. By using parchment paper, you ensure a delicate cooking that preserves the tenderness and flavor of the salmon. The addition of heavy cream, aromatic herbs, and spices brings a touch of finesse that will delight your guests.
This preparation is perfect for a family dinner or a meal with friends. With ingredients like zucchini, tomatoes, or even garlic, you have the freedom to adapt the recipe to your desires. In just a few simple steps, enjoy a dish that combines ease and good cooking.
