Ingredients
Recipe for 4 people.
| 🍣 4 salmon fillets | 🧄 2 cloves of garlic |
| 🧅 1 shallot | 🍅 1 tomato |
| 🌿 Herbs de Provence | 🥄 4 tablespoons of heavy cream |
| 🥄 2 tablespoons of olive oil | 🍋 Lemon juice |
| 🧂 Salt | 🌶️ Pepper |
Utensils
| 🍽️ Baking dish | 🔪 Knife |
| 📏 Ruler or measuring tape | 🧂 Tablespoon |
| 🎛️ Oven | 🥄 Wooden spoon |
| 🍋 Citrus juicer | 🧑🍳 Spatula |
| 🧊 Freezer bag (if needed) | 🧽 Paper towels |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 20 minutes
Rest time: 0 minutes
Total time: 30 minutes
The baked salmon in parchment paper recipe is a simple method that will allow you to prepare a delicious and quick meal. By using parchment paper, you ensure delicate cooking that preserves the tenderness and flavor of the salmon. The addition of heavy cream, aromatic herbs, and spices adds a touch of finesse that will delight your guests.
This preparation is perfect for a family dinner or a meal with friends. With ingredients like zucchini, tomatoes, or even garlic, you have the freedom to adapt the recipe according to your desires. In just a few simple steps, enjoy a dish that combines ease and good cooking.
