Ingredients
Recipe for 4 people
| 🍳 1 egg yolk | 🌶️ 1 teaspoon of harissa |
| 🥄 1 tablespoon of strong mustard | 🍅 20 g of ketchup |
| 🧂 salt and pepper | 🧴 20 cl of olive or peanut oil |
| 🍯 1 tablespoon of honey or sugar | 🍶 1 tablespoon of white vinegar |
Utensils
| 🍽️ Bowls | 🥄 Tablespoon |
| 🔪 Knife | 🥣 Whisk |
| 📏 Measuring cup | ⚱️ Storage container |
| 🧂 Teaspoon | 🌡️ Kitchen thermometer |
Preparation Step by Step
Preparation time: 10 minutes
Cooking time: 0 minutes
Resting time: 0 minutes
Total time: 10 minutes
Ingredients:
- 1 egg yolk
- 20 cl of oil (olive or peanut)
- 20 g of strong mustard
- 20 g of ketchup
- 1/2 teaspoon of harissa
- 1 tablespoon of white vinegar
- Salt and pepper to taste
Preparation:
STEP 1: In a bowl, combine the egg yolk and mustard with a pinch of salt to start the base of the mayonnaise.
STEP 2: Whisk vigorously while gradually pouring in the oil to obtain a creamy and smooth emulsion.
STEP 3: Now add the ketchup and the harissa for flavor and a nice color to your sauce.
STEP 4: Incorporate the white vinegar to provide a slight acidity, and mix well to homogenize the preparation.
STEP 5: Adjust the seasoning with salt and pepper according to your preferences to perfect the taste of your sauce.
Making a homemade samurai sauce is within everyone’s reach and adds a touch of flavor to your favorite dishes. With few ingredients, such as mayonnaise, ketchup, and a hint of spice, you can easily create this essential sauce. Feel free to adjust the quantities to suit your taste and that of your guests.
Whether to accompany fries, grilled meats, or a good burger, samurai sauce will delight all palates. By making it yourself, you control the flavors and the quality of the ingredients. So go ahead and impress your friends with this simple and effective recipe!
