Ingredients
Recipe for 4 people.
🍋 1/2 lemon | 🧈 1 knob of butter |
🍦 20 cl of heavy cream | 🌿 1 pinch of fresh chives |
🌿 1 pinch of tarragon | 🌿 1 pinch of parsley |
🌰 1 pinch of nutmeg |
Utensils
🍳 Pot | 🌪️ Whisk |
🔪 Knife | 🧊 Mixing bowl |
🧂 Table spoon | 📏 Measuring cup |
🥄 Wooden spoon | ☕ Cup |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 5 minutes
Rest time: 0 minutes
Total time: 10 minutes
STEP 1: Melt a knob of butter in a small pot over low heat until it becomes foamy.
STEP 2: Stir in a tablespoon of flour vigorously to avoid lumps forming.
STEP 3: Off the heat, continue mixing until you obtain a smooth and homogeneous preparation.
STEP 4: Place the pot back on the heat and gradually add 20 cl of heavy cream while continuing to stir.
STEP 5: Add the juice of one lemon as well as a pinch of chives, tarragon, and parsley to flavor the sauce.
STEP 6: Let simmer on low heat for a few minutes to allow the flavors to blend well.
STEP 7: Season with salt and pepper according to your taste before serving.
Preparing an easy and quick salmon sauce can turn a simple dish into a tasty experience. By using basic ingredients like heavy cream, lemon, and a few herbs, it is possible to create a sauce that enhances the flavor of the salmon. Peeling and sautéing shallots in butter creates an aromatic base that will delight the palates. Incorporating spices and fresh herbs like dill or chives adds a touch of originality and freshness.
To succeed in your sauce, feel free to experiment by adding a bit of mustard or spices according to your preferences. With little time and simple ingredients, elevating your salmon becomes child’s play!