Ingredients
Recipe for 4 people.
| 🌟 400 g of smoked scamorza | 🍅 400 g of peeled tomatoes |
| 🧄 1 clove of garlic | 🍈 2 zucchinis |
| 🍽️ 3 tablespoons of olive oil | 🧂 Salt to taste |
| 🌶️ Smoked paprika (optional) | 🪴 Pinch of herbes de Provence (optional) |
Utensils
| 🍳 Non-stick pan | 🔪 Kitchen knife |
| 🍽️ Plate | 🥄 Tablespoon |
| 🧑🍳 Wooden spatula | 👩🍳 Cutting board |
| 🌡️ Kitchen thermometer | 👕 Clean cloth |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 5 minutes
Rest time: None
Total time: 15 minutes
STEP 1:
Cut the smoked scamorza into slices about 1 cm thick for even cooking.
STEP 2:
Preheat a pan over medium heat without adding fat to prevent sticking.
STEP 3:
Place the scamorza slices in the hot pan and let them brown for 2 to 3 minutes.
STEP 4:
Carefully flip the slices to brown the other side for another 2 minutes.
STEP 5:
Once browned, remove the slices from the pan and serve immediately with your favorite side dish.
Preparing smoked scamorza may seem intimidating, but there are many simple ways to enjoy it. Whether in escalopes with zucchini or as golden slices in a pan, the preparation possibilities are varied and accessible. Recipes using this Italian cheese bring a savory note and a smoky flavor that enhances your dishes.
For a quick option, consider incorporating it into pasta or crostinis in the oven. The ideas are plentiful, and each recipe is easy to follow. Don’t hesitate to explore these different ways to cook smoked scamorza to delight your guests with an Italian touch.
