Ingredients
Recipe for 4 people.
| 🥔 500 g of sweet potatoes | 🧅 1 onion |
| 🧄 1 clove of garlic | 🥕 1 large carrot |
| 🌿 1.5 tsp of curry powder | 🌾 1 tsp of turmeric |
| 🥣 75 cl of vegetable broth | 🥥 200 ml of coconut milk |
Utensils
| 🍴 Knife | 🥣 Bowl |
| 🔪 Cutting board | 🍳 Pot |
| 🧄 Garlic press | 🥄 Wooden spoon |
| 🥛 Whisk or blender | 💧 Liquid measuring cup |
Step-by-step preparation
Total cooking time: 45 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 35 minutes
STEP 1: Peel and cut the sweet potatoes and carrots into cubes to prepare the vegetables.
STEP 2: Slice a large onion and a clove of garlic, they will add flavor to the soup.
STEP 3: In a large pot, heat some olive oil and then add the onion and garlic to sauté them.
STEP 4: Then incorporate the sweet potatoes and carrots, mixing well to coat the vegetables.
STEP 5: Add the vegetable broth and spices like curry and turmeric to enhance the flavor.
STEP 6: Let it simmer over medium heat for about 30 minutes until the vegetables are tender.
STEP 7: Finally, blend the soup until you achieve a smooth and creamy texture, then adjust the seasoning as needed.
The sweet potato soup recipe stands out for its simplicity and its ability to offer a real moment of comfort. By using ingredients like onions, garlic, and spices, one can create a soup that delights the taste buds and warms the heart. Preparing this dish is an excellent way to bring family and friends together around a friendly table.
Every spoonful of this creamy soup evokes warm memories while being easy to adapt to individual tastes. Adding a bit of coconut milk or a hint of curry transforms this simple recipe into a true delight. A great way to savor the season while discovering new flavors!
