Ingredients
Recipe for 4 people.
| 🍖 500 g of pork (leg, cut into 2 cm pieces) | 🍋 100 ml of olive oil |
| 🍋 Juice of 1 lemon | 🌿 1 sprig of oregano |
| 🌱 1 sprig of mint | 🧄 Garlic (to taste) |
Utensils
| 🍴 Kitchen knife | 🥄 Tablespoon |
| 🔪 Cutting board | 🥣 Mixing bowl |
| 🌡️ Cooking thermometer | 🔥 Grill or barbecue |
| 🧂 Small bowl for marinade | 🍢 Wooden skewers |
Step-by-step Preparation
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 10 to 15 minutes
Total time: 55 minutes
STEP 1: Start by cutting the pork into pieces about 2 cm for even and tender cooking.
STEP 2: Place the pieces of meat in a large bowl with olive oil, lemon juice, and herbs.
STEP 3: Mix all the ingredients well to coat the meat in the marinade.
STEP 4: Allow the mixture to marinate for at least 30 minutes for the flavors to infuse.
STEP 5: Thread the marinated pork pieces onto skewers, leaving a small space between each piece.
STEP 6: Heat the grill or pan and cook the skewers for 10 to 15 minutes, turning regularly.
STEP 7: Once cooked, remove the skewers and let them rest for a few moments before serving.
The souvlaki recipe is a wonderful illustration of the simplicity and flavors of Greek cuisine. To prepare these delicious skewers, it is essential to choose tender pieces of meat, such as pork or chicken, and marinate them with a mixture of olive oil, lemon juice, and oregano. This marinade brings a depth of flavor that enhances the meat. Grilled to perfection, souvlakis are usually enjoyed with pita bread and fresh vegetables, creating a friendly meal that delights the palate.
Making this traditional dish is within everyone’s reach and allows you to bring a bit of Greek sunshine into your kitchen. Whether for a family lunch or a barbecue with friends, souvlaki will capture the hearts of all guests.
