Ingredients
Recipe for 4 people.
| 🍚 Tapioca pearls 50 g | 🥥 Coconut milk 40 cl |
| 🥛 Semi-skimmed milk 20 cl | 🌿 Mint A few leaves |
| 🍬 Vanilla sugar 2 sachets | 🥭 Mango 1 |
Utensils
| 🍳 Saucepan | 🥄 Wooden spoon |
| 🥛 Measuring cup | 🍽️ Plate or ramekin |
| 🔪 Knife | 🧂 Sifter or strainer |
| 🧊 Blender (optional) | 🌿 Cutting board |
Preparation step by step
Total time: 27 minutes
Preparation time: 2 minutes
Cooking time: 25 minutes
Rest time: None
STEP 1 :
Start by rinsing the tapioca pearls under cold water to remove excess starch.
STEP 2 :
In a saucepan, combine the coconut milk, milk, sugar, and a split vanilla pod.
STEP 3 :
Bring the mixture to a boil, stirring regularly to prevent sticking.
STEP 4 :
Once boiling, add the tapioca pearls and let cook for about 25 minutes.
STEP 5 :
Stir occasionally until the pearls become translucent, indicating they are cooked.
STEP 6 :
Remove from heat and let rest for 5 to 10 minutes for the pearls to soak up the milk.
STEP 7 :
Serve the tapioca pearls warm or cold, garnished with pieces of mango and mint leaves.
The tapioca pearls, also known as Japanese pearls, are a dessert that stands out for their interesting texture and subtle flavor. This recipe, combining coconut milk and mango, transports you to an exceptional tasting experience. The cooking of these small pearls is simple but requires a bit of attention, as they must achieve a translucent texture to reveal their full potential.
By adding mint leaves on top, you can bring a refreshing touch to this sweet preparation. With each bite, a balance between the creaminess of coconut milk and the sweetness of mango is created, thus offering a true explosion of flavors. Try this dessert and let yourself be charmed by its simplicity and originality.
