Ingredients
Recipe for 4 people.
| 🦪 1 kg of clams | 🧄 2 cloves of garlic |
| 🌿 6 sprigs of parsley | 🧈 50 g of butter |
| 🍷 1 glass of dry white wine | 🍋 1 untreated lemon |
| 🌊 Salt | 🌶️ Pepper |
Utensils
| 🍳 Frying pan | 🔪 Knife |
| 🥄 Wooden spoon | 🧂 Mixing bowl |
| 🥬 Colander | 🧄 Garlic press |
| 🍽️ Plate | 🍋 Lemon juice |
Step by Step Preparation
Preparation time: 10 minutes
Rest time: 1 to 2 hours
Cooking time: 5 to 7 minutes
Total time: 1 hour 15 minutes
STEP 1 : Start by soaking the clams in salted cold water to remove the sand for 1 to 2 hours.
STEP 2 : Rinse the clams thoroughly under clear water and drain them to remove impurities.
STEP 3 : In a small mixing bowl, mix the clams with finely chopped garlic and parsley for flavoring.
STEP 4 : Heat a large frying pan with a bit of butter and add the prepared clams to sauté them.
STEP 5 : Allow the clams to cook for a few minutes until they open and absorb the flavors.
STEP 6 : Serve the hot clams immediately, accompanied by bread to savor the delicate juice.
The clam recipe is really accessible, allowing everyone to enjoy these seafood without too much complication. The simple preparation starts with a good cleaning, ensured by an adequate soaking in salted water. This guarantees that the clams are well-desanded, thus providing a more pleasant experience while tasting.
Then, a few ingredients like garlic and parsley come to bring a touch of flavor. Whether cooked in a frying pan or incorporated into spaghetti, these shellfish highlight all their taste richness. In short, mastering this recipe will enrich your culinary repertoire with a quick and flavorful option.
