Ingredients
Recipe for 4 people.
🍗 600 g of turkey roast | 🌰 100 g of hazelnuts |
🧄 3 shallots | 🍋 50 ml of fresh lemon juice |
🧴 2 tablespoons of olive oil | 🌱 4 sprigs of thyme |
🔶 1 poultry stock cube | 🧂 Salt and pepper to taste |
Utensils
🍽️ Baking dish | 🔪 Chef’s knife |
🥄 Wooden spoon | 🍳 Frying pan |
🧂 Mixing bowl | 🍴 Fork |
🕰️ Kitchen timer | 📏 Cooking thermometer |
Preparation step by step
Total cooking time: 1 hour
Preparation time: 15 minutes
Rest time: 10 minutes
Cooking time: 45 minutes
STEP 1: Preheat your oven to 180°C to ensure even cooking of the turkey roast.
STEP 2: In a baking dish, place the turkey roast and surround it with 3 chopped shallots.
STEP 3: Season the roast with 4 sprigs of thyme, salt, and pepper to enhance the flavors.
STEP 4: Pour 2 tablespoons of olive oil over the roast to keep it juicy during cooking.
STEP 5: Add a poultry stock cube to the dish for extra flavor.
STEP 6: Bake everything for 45 minutes, basting the roast with its juices from time to time.
STEP 7: Let the roast rest for 10 minutes before slicing to preserve its tenderness.
Preparing a turkey roast that is tender and juicy can become a true moment of sharing with family. By using simple ingredients such as aromatic herbs and shallots, you will achieve a flavorful bird, whose aromas will delight the palates of your guests.
To enhance your dishes, don’t forget to add a touch of poultry stock and to baste the roast well during cooking. These little tips allow you to obtain a tender meat that pairs wonderfully with seasonal vegetables or grains. Take the time to try various turkey roast recipes and customize them to your tastes.