Recette de tender and juicy turkey roast for family meals

Ingredients

Recipe for 4 people.

🍗 600 g of turkey roast 🌰 100 g of hazelnuts
🧄 3 shallots 🍋 50 ml of fresh lemon juice
🧴 2 tablespoons of olive oil 🌱 4 sprigs of thyme
🔶 1 poultry stock cube 🧂 Salt and pepper to taste

Utensils

🍽️ Baking dish 🔪 Chef’s knife
🥄 Wooden spoon 🍳 Frying pan
🧂 Mixing bowl 🍴 Fork
🕰️ Kitchen timer 📏 Cooking thermometer
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ROTI DE DINDE 🦃 🚨 INGRÉDIENTS 🚨 – 1 roti de dinde – 1 oignon – 5cl de vin blanc – 30cl de bouillon de volaille avec 2 cubes – 2 CAC de fond de veau – 1 CAC de platafin #dodoetsesrobots #recettecookeo #cuisinetiktok #pourtoi #moulinex #cookeo #recettefacile

♬ Holiday – FASSounds

Preparation step by step

Total cooking time: 1 hour

Preparation time: 15 minutes

Rest time: 10 minutes

Cooking time: 45 minutes

STEP 1: Preheat your oven to 180°C to ensure even cooking of the turkey roast.

STEP 2: In a baking dish, place the turkey roast and surround it with 3 chopped shallots.

STEP 3: Season the roast with 4 sprigs of thyme, salt, and pepper to enhance the flavors.

STEP 4: Pour 2 tablespoons of olive oil over the roast to keep it juicy during cooking.

STEP 5: Add a poultry stock cube to the dish for extra flavor.

STEP 6: Bake everything for 45 minutes, basting the roast with its juices from time to time.

STEP 7: Let the roast rest for 10 minutes before slicing to preserve its tenderness.

Preparing a turkey roast that is tender and juicy can become a true moment of sharing with family. By using simple ingredients such as aromatic herbs and shallots, you will achieve a flavorful bird, whose aromas will delight the palates of your guests.

To enhance your dishes, don’t forget to add a touch of poultry stock and to baste the roast well during cooking. These little tips allow you to obtain a tender meat that pairs wonderfully with seasonal vegetables or grains. Take the time to try various turkey roast recipes and customize them to your tastes.

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