Ingredients
Recipe for 4 people.
| 🍖 Veal chops – 2 pieces | 🧄 Shallots – 2 units |
| 🧈 Butter – 30 g | 🍄 Mushrooms – 250 g |
| 🥔 Potatoes – 3 units | 🧂 Mustard – 3 tablespoons |
| 🍶 Fresh cream – 4 tablespoons | 🌿 Herbs de Provence – to taste |
Utensils
| 🍳 Non-stick pan | 🔪 Chef’s knife |
| 🌿 Cutting board | 📏 Meat thermometer |
| 🍽️ Serving plate | 🥄 Wooden spoon |
| 🌡️ Ladle | 🥘 Ovenproof dish |
Step-by-step preparation
Total cooking time: 45 minutes
Preparation time: 10 minutes
Rest time: 1 hour
Cooking time: 30 minutes
STEP 1: Take the veal chops out of the refrigerator about an hour before cooking them so that they reach room temperature.
STEP 2: Season the chops with salt and pepper to enhance the flavors of the meat.
STEP 3: Heat a pan with a mixture of butter and oil to achieve a nice golden cook.
STEP 4: Place the veal chops in the hot pan and let them cook for 5 to 7 minutes on each side.
STEP 5: Use a meat thermometer to check the cooking; this will ensure tender and juicy meat.
STEP 6: After cooking, let the chops rest for a few minutes under aluminum foil before serving.
The preparation of veal chops requires a bit of attention, but the results are worth it. By following these practical tips, you will achieve meat that is both tender and flavorful. Remember to take the chops out of the refrigerator in advance to reach room temperature, which will facilitate even cooking. Using a meat thermometer can also help you monitor the cooking to avoid any mishaps. Whether you choose to sauté, roast, or braise them, adding mushroom spreads or sauces will enhance the flavor even more. Each method offers an unforgettable tasting experience.
Finally, don’t hesitate to experiment with sides such as potatoes or seasonal vegetables. This will enrich your dishes harmoniously. By mastering these techniques, veal chops will become a staple of your festive or everyday meals.
